Job Title: Restaurant General Manager

Concept Type: Healthy Fast Food

Location: Bountiful, UT

Salary: $60,000 - $75,000 per year

Welcome to a new era in dining where healthy fast food is redefined. Imagine working in a collaborative, positive, and forward-thinking environment where innovation isn't just supported; it's celebrated. Join a brand that values its people as much as its customers, ensuring growth opportunities, work-life balance, and an incredible sense of belonging.

At the heart of our mission is a culture of health-focused dining without greasy fryers or grills—creating a safer, cleaner, and more sustainable workspace for our team. We’re excited to open a new location in Bountiful, UT and are searching for a Restaurant General Manager who is energized, experienced, and ready to lead this revolutionary venture.

Job Qualifications

To excel as a Restaurant General Manager at our Bountiful, UT location, you’ll need the following:

• Experience: 3–5+ years of restaurant management experience, preferably in fast-casual or high-volume settings.
• Certifications: ServSafe Certification (or ability to acquire shortly after hiring).
• Skills:
• Strong leadership and team-building skills.
• Proficiency in financial reporting and local marketing.
• Familiarity with restaurant tech systems and advanced operational tools.
• Availability: Flexibility to work variable hours, including evenings, weekends, and holidays.
• Mindset: Customer-first attitude, passion for health-conscious dining, and ability to foster a fun, high-energy team environment.

Job Responsibilities

As a Restaurant General Manager for our Bountiful, UT team, your key responsibilities include:

Operational Excellence:

• Oversee day-to-day restaurant operations, including streamlined food prep with high-tech ovens, inventory management, and maintaining impeccable cleanliness.
• Supervise climate-controlled workspaces for an exceptional employee experience.

Team Leadership:

• Recruit, hire, train, and schedule staff to ensure the smooth launch and operation of our new Boise location.
• Cultivate a positive, fast-paced, and collaborative restaurant culture that thrives on the principles of speed, taste, and nutrition.

Customer Experience:

• Drive customer satisfaction by addressing concerns swiftly, ensuring exceptional service, and maintaining our efficient drive-thru service.

Financial Responsibility:

• Achieve profitability benchmarks by managing labor costs, food costs (COGS), and overall expenses, contributing to a sustainable and thriving operation.

Regulatory Compliance:

• Adhere to strict food safety standards, sanitation requirements, and company policy compliance at all times.

Company Benefits

Working as the Restaurant General Manager in Bountiful, UT comes with numerous perks:

• A competitive salary range of $65,000 - $85,000 annually.
• Comprehensive health benefits, including medical, dental, and vision insurance.
• Paid time off (PTO) to recharge and grow outside of work.
• Paid professional training to sharpen skills and stay ahead in the fast-casual industry.
• Clean, grease-free work environment for improved safety and comfort.

This is a unique opportunity to shape your career as we launch our exciting new location in Bountiful, UT. If you’re ready for a leadership role in a healthy fast food environment where innovation meets impact, we’d love to hear from you.

Please send your resume to John Wilcoxon to take the next step in joining our team!

#ZRDH