Title of Position: Lead Line Cook

Compensation: $18–$22/hr, with flexibility up to $25/hr. for top-tier candidates.

Job Description:

We are seeking a dedicated Lead Line Cook who thrives in a fast-paced, high-quality kitchen environment. The Lead Line Cook will play a key role in maintaining our scratch kitchen standards, executing seasonal, rotating menus, and supporting the overall success of the culinary team. This position offers a unique opportunity to grow within the organization, with the potential to take on future leadership roles. The ideal candidate will bring a systematic approach to kitchen operations, a passion for local sourcing, and a commitment to delivering exceptional dining experiences.

The Lead Line Cook will be responsible for ensuring smooth kitchen operations, maintaining a clean and safe environment, and upholding the highest standards of food quality and presentation. This role requires strong leadership skills, a collaborative mindset, and the ability to mentor and support team members.

Benefits:

• Competitive Pay
• Paid Time Off (PTO) and Sick Leave
• Relocation Assistance (for the right candidate)
• Strong Work-Life Balance (closed Sundays and Mondays, typical hours 5:00 PM–10:00 PM)

Qualifications:

• Passion for scratch cooking and local sourcing.
• Strong background as a Line Lead or Sous Chef, with a minimum of three years of experience in a high-quality kitchen environment.
• Systematic and organized approach to kitchen operations.
• Ability to lead and mentor a small, tight-knit team.
• Ambition to grow into future leadership roles.
• Open availability and a commitment to maintaining high standards.