Restaurant Shift Manager
Location: Winchester, Virginia
Compensation: $22 per hour (40-hour work week)
Presented by: Tom Bull, Gecko Hospitality
The Opportunity
Are you a results-oriented hospitality professional looking to join a dynamic, growth-focused organization? Gecko Hospitality, represented by award-winning recruiter Tom Bull, has partnered with a prominent multi-concept restaurant group to find a talented Restaurant Shift Manager.
Our client operates a diverse portfolio of successful dining concepts and maintains a culture committed to quality and guest satisfaction. As a Restaurant Shift Manager, you will drive operational excellence on the floor, lead our front-of-house team, and contribute to the continued success of a premier restaurant group.
Job Summary
The Restaurant Shift Manager directs daily front-of-house (FOH) operations during assigned shifts. You will focus on delivering exceptional guest experiences, maintaining operational efficiency, and supporting a team of dedicated hospitality professionals. This role requires a hands-on leader who can solve problems quickly and keep the dining room running smoothly.
Responsibilities

• Lead all Front of House operations during your shift, ensuring seamless service and an outstanding guest experience in a high-volume setting.

• Manage, train, and guide a team of FOH staff members to foster a positive, high-performance work culture.

• Uphold the highest standards of service, food quality, and brand integrity at all times.

• Collaborate closely with the culinary and management teams to ensure operational harmony and smooth communication between the kitchen and the dining room.

• Handle guest relations effectively, resolve any issues promptly, and build long-term customer loyalty.

• Monitor daily shift performance, ensuring the floor is adequately staffed and operational targets are met.

• Proven experience as a shift leader, supervisor, or manager in a full-service restaurant environment.

• Strong leadership skills with a demonstrated track record of building and motivating successful teams.

• Solid understanding of restaurant operations, including basic cost control and scheduling.

• Excellent communication and problem-solving abilities.

• A deep passion for the hospitality industry and a genuine dedication to delivering outstanding service.

• Consistent Schedule: 40-hour work week

• Competitive Pay: $22 per hour

• Comprehensive healthcare and extensive benefits package

• Vacation and PTO

• Significant opportunities for career advancement within a growing hospitality company