General Manager Job – Upscale Dining
Charlotte, NC

Salary: Up to $100,000 + Benefits + Career Growth

Are you an experienced General Manager in Charlotte, NC ready to lead within an upscale, high-performing restaurant environment? An award-winning hospitality group is seeking a dynamic leader to oversee operations, develop top talent, and deliver an exceptional guest experience.

This is a standout opportunity for a restaurant General Manager who thrives in upscale dining, values team development, and is ready to grow with a respected brand.

Why This General Manager Role Stands Out

Top-Tier Compensation
Earn up to $100,000 annually, based on experience and leadership impact.

Comprehensive Benefits Package
Medical, dental, and life insurance, plus paid vacation and sick leave.

Career Growth & Advancement
Join a company committed to developing future leaders and promoting from within.

Work-Life Balance
Structured systems and leadership support that allow you to perform at a high level without burnout.

Respected Upscale Concept
Be part of a brand known for elevated dining, consistency, and a strong leadership culture.

General Manager Responsibilities

As the General Manager, you will lead all front-of-house operations and partner with culinary leadership to ensure excellence across the restaurant.

Oversee daily restaurant operations in a high-volume upscale setting
Lead, coach, and develop a high-performing management and service team
Drive guest satisfaction and service excellence standards
Manage labor costs, budgets, and full P&L performance
Maintain brand standards, safety compliance, and operational efficiency
Collaborate with senior leadership on strategy, growth, and performance goals

Qualifications for General Manager

We are seeking a results-driven hospitality leader with strong operational and leadership experience:

3+ years as a General Manager in upscale dining or high-volume full-service restaurants
Proven success with P&L management, labor control, and cost optimization
Strong leadership skills with the ability to build culture, develop teams, and retain top talent
Passion for hospitality, guest experience, and service excellence
Ability to thrive in a fast-paced, team-oriented environment