Sous Chef Job in Charlotte, NC | Upscale Dining Restaurant

Salary: Up to $65,000 + Growth Opportunity + Work-Life Balance

Are you an experienced Sous Chef in Charlotte, NC ready to take your culinary career to the next level? We are seeking a talented Sous Chef to join a high-quality upscale dining concept known for its commitment to excellence, creativity, and strong kitchen leadership.

This is an exciting opportunity for a hands-on culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.

Apply confidentially: kimber@geckohospitality.com

Why You’ll Want This Sous Chef Role

? Competitive Salary: Up to $65,000 based on experience
? Career Growth: Strong path to Executive Chef and long-term advancement
? Work-Life Balance: Professional culture with structured scheduling
? Upscale Culinary Environment: Scratch kitchen with premium ingredients
? Supportive Leadership: Work alongside an experienced and collaborative team

What You’ll Do as Sous Chef

As a Sous Chef in Charlotte, you’ll play a key leadership role in driving kitchen performance and consistency:

Partner with the Executive Chef to execute seasonal, chef-driven menus
Lead, coach, and develop a high-performing BOH team
Oversee inventory, ordering, and food cost management
Maintain excellence in plating, presentation, and food quality
Ensure compliance with all health, safety, and sanitation standards
Support daily operations in a fast-paced, upscale kitchen environment

Sous Chef Qualifications

We’re looking for a driven culinary leader who brings both skill and leadership:

3+ years of experience in a Sous Chef or upscale kitchen leadership role
Background in fine dining or high-end restaurant concepts
Strong understanding of scratch kitchens, food cost controls, and team leadership
Experience working with seasonal menus and high-quality ingredients
Culinary education is a plus, but not required
Ability to perform under pressure in a high-expectation environment

Who This Role is Ideal For

This role is perfect for:

A Sous Chef ready to grow into an Executive Chef position
A strong Kitchen Manager transitioning into upscale dining
A culinary professional seeking stability, growth, and a better work-life balance