Our General Managers are the executive leaders responsible for day-to-day restaurant operations, driving profitability, ensuring high-quality food, and cultivating hospitality. They oversee staff management, financial performance (food/labor costs), safety compliance, and inventory. Key roles include team development and guest satisfaction.

Key Responsibilities

• Operational Excellence: Maintains high food quality, safety, and cleanliness standards, ensuring compliance with brand programs.
• Financial Performance: Manages food and labor costs, creates schedules, and reviews financial results to drive profitability.
• People Leadership: Recruits, trains, coaches, and develops team members and assistant managers, fostering a positive work culture.
• Guest Experience: Ensures a memorable experience for guests through prompt and friendly service.
• Inventory & Admin: Controls inventory, orders supplies, and maintains accurate administrative records.

Job Requirements

• Experience: A minimum of 2-5 years of general management experience, typically in a Quick Service Restaurant (QSR) or high-volume retail setting.
• Skills: Strong communication, leadership, and computer proficiency (Word, Excel).
• Availability: Flexible schedule, including days, evenings, weekends, and holidays.
• Certifications: ServSafe certification is usually preferred.

Benefits and Perks

• Competitive salary with performance bonuses.
• Benefits packages (401k, health, dental, vision).
• Paid training and free meals while working.

The General Manager acts as the brand champion, ensuring the restaurant's operational success and team growth.

For consideration, send your resume to johh.buffalow@geckohospitality.com or call 918-982-9250