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Assistant General Manager

Location: Brick New Jersey

Salary: $55,000 - $65,000

Posted Date: 05.05.2026

Employment Type: Permanent

Job ID: 56150737

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Job Description

Assistant General Manager | Brick, NJ | Salary up to 65k +Commission

We are seeking a hands-on, high-energy Assistant General Manager to support operations at a high-volume, breakfast and lunch–focused restaurant in Brick, NJ. This is a key leadership role for an operator who leads from the floor, drives guest experience, and contributes directly to revenue through catering and brand presence.

This opportunity is best suited for someone from an independent restaurant background who thrives in a fast-paced environment and is comfortable wearing multiple hats while maintaining strong operational standards.

What You’ll Own:

Front of House Leadership

Build and manage FOH schedules aligned with volume and labor targets
Lead service from the floor, ensuring a high level of guest experience and operational execution
Train, coach, and develop team members with a hands-on leadership approach

Catering Sales & Execution

Drive catering sales and manage all incoming inquiries
Coordinate and execute catering orders from start to finish
Build local relationships to grow catering revenue
Earn 10% commission on catering sales after 90 days

Marketing & Social Presence

Own and execute social media content across Instagram and TikTok
Create engaging, on-brand content that drives traffic and builds awareness
Stay current with trends and bring fresh, relevant ideas to the business

Operational Support & Execution

Assist with expo and takeout operations during peak periods
Maintain strong communication between FOH and BOH to ensure seamless service
Jump in wherever needed to support the team and ensure smooth, efficient operations
Support overall daily execution with a focus on consistency, speed, and quality

What We’re Looking For:

2–5+ years of restaurant management experience in a high-volume, independent concept
Proven hands-on leader who leads by example and thrives on the floor
Experience or strong interest in catering sales and revenue generation
Comfortable managing social media platforms (Instagram/TikTok)
Strong organizational and communication skills
Ability to perform in a fast-paced, high-energy environment

Compensation & Opportunity:

Base salary: $55,000–$65,000
10% commission on catering sales (after 90 days)
Structured 5-day work week averaging 50–55 hours
Growth opportunity within a stable, high-volume operation
High-visibility role with direct impact on operations and revenue

If you’re a hands-on operator who thrives in high-volume service and wants a role where you can influence both the guest experience and business growth, this is a strong next step.

Apply now