Sous Chef – Fort Mill, SC

We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Fort Mill, SC. This is a great opportunity for a strong culinary leader who enjoys leading a team, maintaining high food standards, and working in a fast-paced kitchen environment in Fort Mill, SC.

The ideal candidate for this Fort Mill, SC position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are seeking someone who is organized, hands-on, and passionate about hospitality and team development in Fort Mill, SC.

What We Offer:
• Base salary of $60K-$70K
• Bonus opportunities
• Comprehensive benefits package
• Paid vacation
• Growth opportunities with an established company
• Supportive leadership team

Qualifications:
• 2+ years of salaried kitchen management experience
• High-volume scratch kitchen experience preferred
• Strong leadership and communication skills
• Ability to manage food cost, labor, and kitchen operations
• Passion for food quality, cleanliness, and team development
• Ability to work nights, weekends, and holidays as needed

If you are looking for a long-term opportunity in Fort Mill, SC with a company that values culture, quality, and growth, we would love to connect with you.