Sous Chef

📍 Midland, Texas

💲 $90,000 – $100,000 + Relocation Assistance

Are you the type of chef who can lead a kitchen with confidence, inspire a team, and still care about every plate leaving the line? We are searching for a talented and driven Sous Chef to join a high-volume culinary operation in Midland, Texas. This is an opportunity for a culinary leader who thrives in a fast-paced environment and is ready to take the next step in their career with a company that values creativity, consistency, and leadership.

What You’ll Do:

• Assist the Executive Chef with daily kitchen operations
• Lead and motivate culinary team members during service
• Maintain high standards for food quality, presentation, and consistency
• Manage inventory, ordering, food cost controls, and kitchen organization
• Ensure sanitation, safety, and health standards are consistently followed
• Help develop seasonal menus, specials, and culinary initiatives
• Train and mentor line cooks and prep staff
• Step into leadership responsibilities in the Executive Chef’s absence

What We’re Looking For:

• 3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment
• Strong leadership and communication skills
• Passion for culinary excellence and team development
• Experience managing food and labor costs
• Ability to thrive under pressure while maintaining attention to detail
• Stable work history and career progression preferred
• Culinary degree is a plus, but not required.

What’s Offered:

• Competitive salary: $90K – $100K
• Relocation assistance available
• Growth opportunities with a respected organization
• Supportive leadership team and strong company culture
• Opportunity to make a real impact in the kitchen

If you’re ready to bring leadership, creativity, and energy to a growing culinary team in West Texas, we want to hear from you.

Send resumes to Michael Ciaccio at mciaccio@geckohospitality.com