Restaurant Manager

Casual Dining Concept (Steakhouse)

Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods, and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business, and results leadership. Our Restaurant Manager will realize our team members are the primary factor to ensure the success of our business. As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.

Benefits:

• Excellent Compensation 55-65k

• Medical/Dental/Vision Coverage

• Short- and Long-Term Disability

• Life Insurance up to 6 times your salary

• 401(K), Paid Retirement Plan

• Paid Vacation

• Quarterly Bonus Plan

Qualification:

• The Restaurant Manager should always act as a “Brand Ambassador” for our company

• The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity

• A solid track record is achieving financial results is a must for the Restaurant Manager

• A true desire to mentor and develop others is a train the Restaurant Manager must have

• Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager