Floor Manager | Upscale Dining

Location: Edgewater New Jersey

Salary: $75,000 - $90,000

Posted Date: 06.30.2026

Employment Type: Permanent

Job ID: 56734844

Job Description

Floor Manager – Upscale Dining & Nightlife Venue 
Edgewater, NJ

A high-energy, upscale restaurant and nightlife destination in Edgewater is seeking an experienced Floor Manager to oversee daily front-of-house operations and ensure exceptional guest experiences in a fast-paced, service-driven environment.
This role is responsible for managing the dining room floor during service, supporting staff performance, and ensuring seamless coordination between front-of-house and back-of-house teams. The ideal candidate is a strong hospitality leader who thrives in high-volume, high-energy service environments and excels at guest engagement, team leadership, and real-time problem-solving.

Key Responsibilities:
  • Oversee daily floor operations including guest flow, seating, and service execution
  • Supervise FOH staff including servers, hosts, bartenders, and support team members
  • Ensure high standards of hospitality, service timing, and guest satisfaction
  • Act as primary point of contact for guest relations and service recovery
  • Coordinate closely with kitchen leadership to ensure smooth communication and execution
  • Support scheduling, staffing, and shift management needs
  • Monitor cleanliness, ambiance, and overall dining room presentation
  • Assist in training, coaching, and developing FOH team members
  • Help drive revenue through service efficiency, upselling, and guest engagement
Qualifications:
  • 2+ years of experience in restaurant floor management or FOH supervisory roles
  • Strong leadership presence with the ability to manage high-volume service periods
  • Excellent communication, organizational, and conflict-resolution skills
  • Ability to remain calm and effective in fast-paced, high-energy environments
  • Experience in upscale casual or nightlife-style dining strongly preferred
  • Flexible schedule including nights, weekends, and peak service hours
This is an excellent opportunity for a hospitality professional who enjoys leading from the floor, creating memorable guest experiences, and keeping service running at a high level in a vibrant, fast-moving environment.

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