Floor Manager | Upscale Dining
Location: Edgewater New Jersey
Salary: $75,000 - $90,000
Posted Date: 06.30.2026
Employment Type: Permanent
Job ID: 56734844
Job Description
Floor Manager – Upscale Dining & Nightlife Venue
Edgewater, NJ
A high-energy, upscale restaurant and nightlife destination in Edgewater is seeking an experienced Floor Manager to oversee daily front-of-house operations and ensure exceptional guest experiences in a fast-paced, service-driven environment.
This role is responsible for managing the dining room floor during service, supporting staff performance, and ensuring seamless coordination between front-of-house and back-of-house teams. The ideal candidate is a strong hospitality leader who thrives in high-volume, high-energy service environments and excels at guest engagement, team leadership, and real-time problem-solving.
Key Responsibilities:
- Oversee daily floor operations including guest flow, seating, and service execution
- Supervise FOH staff including servers, hosts, bartenders, and support team members
- Ensure high standards of hospitality, service timing, and guest satisfaction
- Act as primary point of contact for guest relations and service recovery
- Coordinate closely with kitchen leadership to ensure smooth communication and execution
- Support scheduling, staffing, and shift management needs
- Monitor cleanliness, ambiance, and overall dining room presentation
- Assist in training, coaching, and developing FOH team members
- Help drive revenue through service efficiency, upselling, and guest engagement
Qualifications:
- 2+ years of experience in restaurant floor management or FOH supervisory roles
- Strong leadership presence with the ability to manage high-volume service periods
- Excellent communication, organizational, and conflict-resolution skills
- Ability to remain calm and effective in fast-paced, high-energy environments
- Experience in upscale casual or nightlife-style dining strongly preferred
- Flexible schedule including nights, weekends, and peak service hours
This is an excellent opportunity for a hospitality professional who enjoys leading from the floor, creating memorable guest experiences, and keeping service running at a high level in a vibrant, fast-moving environment.
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