Dining Room Supervisor

San Diego, CA

Compensation: $21.82 to $28.90 per hour

Benefits

Medical, Dental, and Vision Insurance

University Retirement Contribution

Paid Time Off

Ten Paid Holidays

Professional Development & Tuition Opportunities

Access to On-Campus Fitness Centers

Advancement Opportunities

Employee Discounts

Complimentary Shift Meals

Uniform Provided

Minimal Late Night Hours

About the Opportunity

We are seeking an energetic Dining Room Supervisor to help lead one of San Diego's premier campus dining operations. This high-volume, multi-concept dining venue features a diverse selection of culinary stations including global cuisine, fresh sushi, wood-fired pizza, Mediterranean specialties, Mexican favorites, salads, soups, desserts, and chef-inspired daily features.

This is an excellent opportunity for a hospitality professional who enjoys leading teams, creating exceptional guest experiences, and supporting a fast-paced food service operation where quality, teamwork, and service excellence are top priorities.

Position Overview

The Dining Room Supervisor supports the daily operation of a large multi-concept dining facility by leading front-of-house operations, supervising team members, ensuring exceptional guest service, and maintaining operational standards throughout each shift.

This leader works closely with management to oversee staffing, training, scheduling, inventory support, food safety, event execution, and daily operational excellence while creating a welcoming dining experience for guests.

Key Responsibilities

Dining Room Leadership

Lead daily front-of-house operations during assigned shifts

Supervise team members to ensure exceptional hospitality and guest satisfaction

Maintain a clean, organized, and welcoming dining environment

Support opening, closing, and daily operational procedures

Assist with special events and campus functions as needed

Team Leadership

Train, coach, and develop front-of-house team members

Support onboarding and ongoing employee development

Monitor daily performance and provide coaching and feedback

Promote teamwork, accountability, and a positive workplace culture

Assist with scheduling and labor deployment

Guest Experience

Deliver exceptional hospitality and resolve guest concerns professionally

Ensure dining stations remain clean, stocked, and visually appealing

Partner with culinary teams to maintain food quality and presentation

Support merchandising and promotional initiatives

Create memorable experiences for students, faculty, staff, and campus visitors

Operations Management

Assist with inventory, ordering, and operational organization

Support labor management and daily scheduling

Maintain operational records and shift communication

Coordinate setup and breakdown for special events when required

Monitor product availability and assist with replenishment throughout service

Food Safety & Compliance

Maintain food safety, sanitation, and health department standards

Ensure temperature logs, cleaning schedules, and operational checklists are completed

Promote a safe working environment for guests and team members

Support equipment maintenance and facility cleanliness

Ensure compliance with company policies and operational procedures

Qualifications

High school diploma or GED required

Minimum two years of restaurant, hospitality, catering, hotel, or food service experience

Minimum one year of supervisory or shift leadership experience preferred

Strong leadership and guest service skills

Excellent communication and organizational abilities

Experience working in a high-volume hospitality environment

Knowledge of food safety and sanitation standards

Ability to work a flexible schedule including evenings, weekends, holidays, and special events

Ability to thrive in a fast-paced, team-oriented environment

Why This Opportunity Stands Out

This is an outstanding opportunity for an experienced hospitality leader looking to grow within a nationally recognized dining program. You'll help oversee one of San Diego's busiest multi-concept dining operations while developing your leadership skills in an environment focused on quality, innovation, teamwork, and exceptional guest service.