Restaurant General Manager – Beaverton, OR

Position: Restaurant General Manager

Location: Beaverton, Oregon

Compensation: $85,000 base salary (commensurate with experience; strong bonus potential)

Company: Growing Northwest-Based Restaurant Group (High-Volume Concept)

Company Overview

We are a dynamic, expanding restaurant group headquartered in the Pacific Northwest with a proven track record of success. Our high-volume concepts emphasize quality, exceptional guest experiences, and operational excellence. As we continue to grow across the region, we are seeking a strong leader to drive performance at our Beaverton location. This is an outstanding opportunity for a results-oriented General Manager who thrives in a fast-paced, high-volume environment and wants to grow with a forward-moving organization.

Role Summary

The Restaurant General Manager will oversee all day-to-day operations of a high-volume restaurant. You will lead and develop a talented team, maintain outstanding guest satisfaction, ensure financial targets are met or exceeded, and uphold the highest standards of food quality, safety, and service. This is a hands-on leadership role in a growing concept that rewards strong performers.

Key Responsibilities

• Lead, coach, and develop a high-performing hourly and management team in a high-volume setting (full P&L accountability).
• Drive operational excellence including labor control, food cost management, inventory, and overall profitability.
• Deliver exceptional guest experiences and maintain top-tier service standards.
• Recruit, train, and retain top talent while fostering a positive, high-energy culture.
• Ensure compliance with all health, safety, food handling, and company policies.
• Partner with the executive team on growth initiatives, menu performance, and operational improvements.
• Analyze financial reports and implement strategies to achieve or exceed sales and profit goals.
• Oversee maintenance, cleanliness, and facility standards.

Qualifications & Requirements

• Proven experience as a General Manager in a high-volume restaurant (full-service or high-volume casual preferred; $3M+ in annual sales ideal).
• Strong track record of meeting or exceeding financial targets (labor, food cost, sales growth).
• Excellent leadership and team development skills with the ability to motivate in a fast-paced environment.
• Passion for guest service and operational excellence.
• Solid understanding of restaurant financials, inventory management, and cost controls.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Food safety certification (ServSafe or equivalent) preferred.
• Prior multi-unit or concept growth experience a plus.

What We Offer

• Competitive base salary of $85,000 with performance-based bonus opportunities.
• Comprehensive benefits package (medical, dental, vision, 401(k), etc.).
• Career growth potential within a rapidly expanding Northwest restaurant group.
• Supportive corporate team and professional development resources.
• Energetic work environment with a focus on work-life balance where possible.

If you are a driven leader ready to take ownership of a high-volume restaurant and grow with a winning Northwest team, we want to hear from you!

To Apply:

Please submit your resume and a brief note on your relevant high-volume GM experience to [Your Email / Gecko Hospitality Contact] or apply directly through our portal. All inquiries will be handled confidentially.

About the Recruiter:

This position is being managed by Gecko Hospitality, an 8-time Forbes-recognized executive recruiting firm specializing in hospitality placements across the Northwest and beyond.