Pastry Chef

Upscale Casual Restaurant

$70,000 - $75,000

Metro Detroit

• Baking and Production: Prepare cakes, cookies, pies, bread, and plated desserts using traditional and modern recipes.
• Menu Development: Create new and exciting seasonal dessert recipes to engage customers.
• Decoration: Decorate pastries and desserts with icings and toppings for high visual appeal.
• Inventory Management: Monitor baking supplies, track inventory, and order ingredients within budget.
• Kitchen Safety: Maintain a clean work station and follow health and safety regulations.
• Team Support: Guide and train junior bakers and kitchen assistants.

Qualifications and Skills

• High school diploma or equivalent.
• Culinary arts degree or certificate in baking and pastry.
• Minimum of 2 years of experience as a pastry chef or baker.
• Strong knowledge of baking techniques and sanitation rules.
• Ability to work in a fast-paced environment and lift heavy items when needed.

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