Restaurant General Manager – Boutique Concept

Location: Virginia Beach, VA

Salary: 90k/year - 100k/year

Posted Date: 09.21.2026

Employment Type: Permanent

Job ID: 3676251

Job Description

Restaurant General Manager - Boutique Concept

Confidential Search | Virginia Beach, VA

Compensation & Benefits

Salary: $90,000 - $100,000+ (Based on Experience)

Bonus Opportunity

Comprehensive Benefits Package

Paid Time Off


Lead an Award-Worthy Boutique Hospitality Experience

We are conducting a confidential search for an experienced and passionate Restaurant General Manager to lead a highly regarded boutique dining and hospitality concept in Virginia Beach, Virginia. This established full-service venue features a vibrant bar program, exceptional guest experiences, and strong community engagement, while maintaining a business model that is not dependent on late-night operations.

Position Overview

The Restaurant General Manager will have full responsibility for all day-to-day operations, financial performance, guest satisfaction, and team development. This leader will oversee a management team of five, including front-of-house managers and kitchen management professionals. Candidates should possess Virginia Beach seasonal market knowledge and a proven history leading $4M+ full-service operations.

Key Responsibilities

  • Direct all restaurant operations with a focus on guest experience, profitability, and team leadership
  • Lead, coach, and develop a team of five managers, including Kitchen Managers
  • Drive sales growth and maintain operational excellence in a full-service environment
  • Manage budgeting, forecasting, labor controls, inventory, and P&L accountability
  • Recruit, train, mentor, and retain high-performing teams
  • Navigate seasonal fluctuations unique to the Virginia Beach market

Qualifications

  • Minimum 3 years of General Manager experience in a full-service restaurant
  • Experience managing $4M+ annual sales volume
  • Strong Virginia Beach seasonal market knowledge
  • Experience leading multiple managers across BOH and FOH
  • Strong financial acumen and team development skills
  • Passion for hospitality and mentoring future leaders

Confidential Application Process

Qualified candidates are encouraged to submit a confidential resume for consideration.

All inquiries and submissions will be held in the strictest confidence.


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