Executive Sous Chef | Bermuda

Compensation: $95,000 to $100,000 plus benefits, International Chefs are most welcome (Relocation and work permit provided)

A luxury oceanfront resort in Bermuda seeks an Executive Sous Chef to lead a culinary program that spans fine dining, all-day casual dining, private events, and guest chef collaborations. The ideal chef builds menus around local fishermen, farms, and the seasons, and leads a kitchen with polish and consistency. This role is on a fast track, mentorship and support toward the goal of Executive Chef within two years.

Responsibilities

• Direct culinary operations, menu development, and daily execution across all outlets
• Source directly from Bermuda’s fishermen and growers and write seasonal menus around them
• Lead, train, and develop the brigade, and manage scheduling, labor, and food cost
• Uphold exacting standards for food safety, sanitation, and quality
• Partner with the Executive Chef on events, special dinners, and guest chef programming

Qualifications

• Executive Chef or Executive Sous Chef experience in a luxury hotel, resort, or fine dining restaurant
• Command of fine dining technique and fresh, locally sourced ingredients
• Proven record of building and retaining a strong kitchen team
• Fluency in budgeting and cost control
• Professional portfolio required

To apply: Send your CV and professional portfolio (required) to stacymp@geckohospitality.com.