Executive Sous Chef – High-Volume Coastal Restaurant

Location: Kingston, RI

Salary: $75,000–$90,000 Annually plus 15% bonus

Position Overview

We are seeking an experienced and passionate Executive Sous Chef to join the culinary leadership team at a well-established, high-volume, full-service restaurant in beautiful Kingston, Rhode Island.

This popular year-round dining destination offers a creative, coastal European-inspired menu featuring fresh ingredients, innovative flavors, and exceptional hospitality.

The Executive Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistency in food quality, presentation, and execution.

This is an excellent opportunity for a motivated culinary professional with strong leadership skills, high-volume restaurant experience, and a passion for delivering an outstanding dining experience.

Key Responsibilities

• Assist the Executive Chef in overseeing all daily back-of-house operations.
• Lead, supervise, train, and develop culinary team members and kitchen supervisors.
• Manage kitchen operations during high-volume service while maintaining exceptional food quality and consistency.
• Oversee food preparation, production, plating, and presentation standards.
• Monitor daily prep production and ensure all mise en place meets quality standards before service.
• Coordinate kitchen operations for regular dining service, private events, and special functions.
• Assist with inventory management, purchasing, receiving, and proper food storage.
• Maintain food safety, sanitation, and cleanliness standards throughout the kitchen.
• Support food cost controls, labor management, and operational efficiency.
• Foster a positive, collaborative, and professional kitchen environment.

Qualifications

• Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service restaurant.
• High-volume restaurant experience is required.
• Proven ability to lead, manage, motivate, and develop back-of-house teams.
• Strong knowledge of culinary techniques, food preparation, and kitchen operations.
• Experience with inventory management, purchasing, food costs, and quality control.
• Strong organizational, communication, and problem-solving skills.
• Demonstrated employment stability and a consistent professional work history.
• Culinary Arts degree preferred; equivalent professional experience will be considered.
• Ability to thrive in a fast-paced, high-pressure kitchen environment.
• Flexible availability to work days, evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift 25–50 pounds.

Compensation & Benefits

Competitive Base Salary: $75,000–$90,000 Annually

We offer an outstanding benefits package, including:

• Paid vacation, holidays, and sick time
• Medical, dental, and vision insurance
• Flexible Spending Accounts and Dependent Care Accounts
• Health Reimbursement Account (HRA)
• 100% company-paid long-term disability, life, and AD&D insurance
• Generous 401(k) company match
• Employee ownership opportunities
• 35% employee dining discount on food and beverages at participating restaurants
• Employee Assistance Program (EAP)
• Employee discount programs
• Quarterly dining allowance
• Wholesale club membership reimbursement
• Employee tenure recognition program
• Employee referral bonus program
• Telemedicine access
• Opportunities for professional growth and career advancement

Why Join Our Team?

This is an exciting opportunity to join a respected hospitality organization known for its exceptional restaurants, commitment to culinary excellence, and investment in its employees.

You'll enjoy a supportive, team-oriented culture, competitive compensation, excellent benefits, and the opportunity to advance your culinary career within a successful, employee-owned restaurant group.

If you are an experienced Executive Sous Chef or Chef de Cuisine with a passion for great food, strong kitchen leadership, and high-volume restaurant operations, we would love to hear from you!

Apply today to take the next step in your culinary career!