Sous Chef

Casual Dining – Breakfast and Lunch

Are you an experienced Sous Chef looking for an exciting new opportunity? Our locally owned and operated restaurant is seeking a passionate and talented individual to join our team as a Sous Chef. In this role, you will play a critical role in creating menus, supervising kitchen staff, and collaborating with the head chef to develop new dishes.

The ideal candidate should have experience in a high-volume, scratch kitchen and a passion for mentoring and developing others. As a Sous Chef, you'll have the overall responsibility for providing leadership and directing the day-to-day operations of the Kitchen. You'll be responsible for executing (cooking) orders for breakfast and lunch while leading the line cooks, expanding the menu with weekly specials or creative spins on current offerings, and coordinating and preparing private catering with our team.

We offer an attractive salary package in the range of $60,000 to $70,000 based on experience, opportunities for growth, and bonuses to the right candidate. If you're searching for a career as a Sous Chef in a warm, friendly environment with unlimited growth potential in the Weston, MA area, apply today!

Qualifications:

• High-volume cooking experience of at least 3 years and at least one year of experience as a lead line cook or Sous Chef.
• A passion for mentoring and developing others is a must for the Sous Chef.
• Ability to get along well with others and work in a fast-paced team environment.
• Bilingual in English and Spanish is preferred.

If you are interested in this position and meet the necessary qualifications, please email your resume to Brian at Gecko Hospitality. We look forward to hearing from you!