Experience of a lifetime: Two Scottish Culinary Scholars’ Exciting 7,000 mile Journey To America’s Premier Culinary School!

By Gecko Hospitality | September 1, 2025 |

 Meet Kaitlyn McGibbon and Ben Smith – Culinary Graduates Kaitlyn McGibbon is a rising star in the pastry world, crafting exceptional desserts at Hazel in the AC Marriott Glasgow. Known for her creativity, precision, and attention to detail, she’s already making waves in Scotland’s culinary scene with her innovative and bold approach to pastry artistry.…

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