Executive Sous Chef

Upscale Casual - Culinary Leader

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Waikoloa, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Sous Chef in Waikoloa, HI.

Title of Position: Executive Sous Chef

Compensation: $80k to $87.5k plus $10k+ in annual bonus potential.

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

·        The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience

·        Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef

·        The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

·        The Executive Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Executive Sous Chef