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Front of House Manager | Upscale Casual Dining

Location: Mountainside New Jersey

Salary: $0 - $0

Posted Date: 04.22.2026

Employment Type: Permanent

Job ID: 14831708

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Job Description

Front of House Manager – Mountainside, New Jersey

Position Summary:
The Front of House Manager is responsible for leading all guest-facing operations, ensuring an exceptional dining experience, and maintaining high service standards in a fast-paced, high-volume environment. This role requires a dynamic leader who thrives on hospitality, team development, and operational efficiency.

Key Responsibilities:

Oversee all front-of-house operations, including host stand, dining room, and bar service
Lead, train, and develop front-of-house staff to deliver consistent, high-quality service
Ensure a welcoming and seamless guest experience from arrival through departure
Address and resolve guest feedback or concerns professionally and promptly
Manage floor operations during service, including seating flow, wait times, and staff deployment
Collaborate with kitchen leadership to ensure strong communication and efficient service execution
Create and manage staff schedules to align with business needs and labor targets
Monitor and uphold cleanliness, organization, and presentation standards throughout the dining areas
Enforce company policies, health regulations, and service protocols
Support hiring, onboarding, and performance management of team members
Drive sales through upselling, promotions, and exceptional hospitality

Qualifications:

2–4 years of experience in a front-of-house leadership role, preferably in a high-volume restaurant
Strong leadership and team-building skills with a hands-on management style
Excellent communication and interpersonal abilities
Proven ability to manage multiple priorities in a fast-paced setting
Knowledge of hospitality best practices, food safety standards, and local regulations
Flexible availability, including nights, weekends, and holidays

Key Competencies:

Guest-first mindset with a passion for service excellence
Strong organizational and problem-solving skills
Ability to remain calm and effective under pressure
Team-oriented leader with a focus on accountability and development

Compensation & Benefits:

Competitive salary based on experience
Bonus potential tied to performance
Health benefits package
Paid time off
Opportunities for growth and advancement

This position is ideal for a hospitality-driven professional who excels at leading teams, creating memorable guest experiences, and driving operational success on the floor.

Apply now