Restaurant Assistant General Manager

Upscale Casual - Industry Professional

We are in search of a Restaurant Assistant General Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Assistant General Manager of this upscale casual establishment, apply today for our location in Waimea, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Assistant General Manager in Waimea, HI.

Title of Position: Restaurant Assistant General Manager

Compensation: $80k to $90k plus potential $12k in additional bonus.

Job Description: The Restaurant Assistant General Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Assistant General Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Assistant General Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

Benefits:

·        Competitive Compensation

·        Insurance Benefits

·        401(K)

·        Paid Time Off

·        Thorough and Ongoing Training

Qualifications:

·        The Restaurant Assistant General Manager should possess 3+ years of high-volume restaurant management experience

·        The Restaurant Assistant General Manager should have a passion for developing and mentoring people

·        The Restaurant Assistant General Manager should have a track record of achieving financial results

·        The Restaurant Assistant General Manager should have a high degree of honesty, integrity and guest orientated philosophy

·        The Restaurant Assistant General Manager should have open availability