High Volume Kitchen Manager with career advancement!

Location: Buffalo, NY

Salary: $70,000 plus Sign-on Bonus

Summary:

We are seeking a dedicated and experienced Kitchen Manager to lead our high-volume kitchen operations in Buffalo, NY. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to maintain the highest standards of quality and service in a fast-paced environment.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring efficiency and productivity.
• Manage and train kitchen staff, fostering a positive and collaborative work environment.
• Ensure compliance with health and safety regulations and food safety standards.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock.
• Develop and implement innovative menu offerings in alignment with seasonal ingredients and customer preferences.
• Control food costs and optimize labor costs to maximize profitability.

Qualifications:

• Proven experience as a Kitchen Manager or similar role in a high-volume setting.
• Strong organizational and leadership skills.
• Comprehensive knowledge of kitchen health and safety regulations.
• Excellent communication and team management abilities.
• Culinary degree or equivalent experience preferred.

Benefits:

• Competitive salary of $70,000 per year.
• Comprehensive health and dental benefits package.
• Paid travel and training opportunities out of town.

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