Executive Sous Chef Position - Chapel Hill, NC

Salary Range: $60k - $65k

Join a thriving culinary team in a high-volume scratch restaurant with a prestigious company located in the heart of the Triangle. This is an exceptional chance for a creatively diverse Chef who enjoys crafting bold flavors from locally sourced ingredients. Our vibrant and dynamic environment is more than just a workplace—it's a community dedicated to delivering exquisite dining experiences. Seize this exciting opportunity to feed and inspire your community with your culinary talents.

We welcome experienced Chefs with backgrounds in full-service scratch restaurants, especially those who have worked in settings with an annual volume of $2.5M or above. You should be adept at managing a bilingual back-of-house team, skilled in scheduling, inventory management, and proficient in expediting during peak times. We embrace a variety of culinary styles and concepts including Asian, Mexican, American, grill, bistro, gastro pub, fine dining, etc. and both independent and corporate restaurants.

Qualifications:

• Proven experience in high-volume, scratch kitchen environments
• Strong leadership skills with the ability to manage a diverse team
• Versatile in handling various cooking and restaurant concepts
• Experience in scheduling, inventory, and quality assurance

Positions Available: Executive Chefs, Executive Sous Chefs, and Sous Chefs are encouraged to apply. We celebrate diversity and welcome culinary professionals from all backgrounds to join our team.

Benefits:

• Competitive salary of $60,000 - $65,000
• Potential for quarterly bonuses
• 5-day workweek averaging 55 hours
• Paid holidays and two weeks of paid vacation
• Health, Dental, and Vision insurance options with employer contribution

Don't miss this incredible opportunity to elevate your career—submit your resume today and become part of a leading culinary establishment that values your creativity and passion.