Job Title: Restaurant Service Manager / Kitchen Manager

Location: Concord, NC

Salary: Up to $60,000 + Bonus Opportunities

Are you an inspiring leader with a passion for hospitality? Join a thriving full-service restaurant in Concord, NC, where delivering exceptional guest experiences and operational excellence is at the heart of everything we do.

We’re looking for dedicated Restaurant Service Managers and Kitchen Managers to oversee daily operations, motivate teams, and foster a positive, high-performing workplace culture.

Why Work With Us?

We believe in creating an environment where leaders can shine, supported by robust benefits designed to help you excel both personally and professionally:

• Competitive salary up to $60,000, plus bonus opportunities
• Comprehensive health, dental, and vision insurance
• 401(k) retirement plan with company match
• Generous paid vacation, holidays, and sick leave
• Ongoing training and professional development programs
• Clear pathways for career advancement
• Employee dining discounts and performance recognition

What You Bring to the Table

We’re seeking candidates who demonstrate:

• 3-5 years of leadership experience in the restaurant industry
• A proven track record in team management, motivation, and development
• Expertise in restaurant or kitchen operations, including inventory management, cost control, and food safety compliance
• Outstanding communication skills and a professional approach to customer service and conflict resolution
• A results-driven attitude with the ability to implement company policies and drive success
• Flexibility to work evenings, weekends, and holidays as needed
• A degree or certification in hospitality management (preferred but not required)

Your Key Responsibilities

As a core member of our leadership team, you will:

• Oversee daily operations for both front-of-house and kitchen areas, ensuring seamless service
• Lead, mentor, and inspire staff to consistently exceed guest expectations
• Enforce company policies, safety protocols, and operational standards
• Manage inventory, control food and labor costs, and drive profitability
• Address guest concerns with professionalism and efficiency
• Collaborate with the General Manager to craft strategies for growth and improvement
• Handle hiring, training, and scheduling to nurture a high-performing team

Ready to Elevate Your Career?

If you’re prepared to take the next step in your restaurant management journey, we’d love to hear from you! Send your resume to kimber@geckohospitality.com and join a team that values its employees as much as its guests.

Make your mark on a company dedicated to excellence and growth—apply today!

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