Sous Chef Opportunity – Upscale Dining in Huntersville, NC

Competitive Salary Up to $65,000 | Career Growth | Work-Life Balance

Are you a passionate and experienced Sous Chef ready to take your culinary career to the next level? Join our distinguished team in Huntersville, NC, where upscale dining blends seamlessly with a vibrant, welcoming community. Just minutes from Charlotte—a city celebrated for its dynamic food scene and rich cultural heritage—this is your chance to thrive in one of the South’s most exciting culinary hubs.

Why Choose Us?

Prime Location: Huntersville offers the perfect balance of small-town charm and proximity to Charlotte, a top destination for culinary innovation and culture.
Excellent Compensation: Earn up to $65,000 annually, depending on your skills and experience.
Career Advancement: Work alongside industry leaders in an environment that encourages creativity, collaboration, and professional development.
Work-Life Balance: We value your personal and professional well-being, offering a role that supports both.

Who We’re Looking For

We’re seeking a talented and motivated Sous Chef with a passion for culinary excellence. The ideal candidate will have:

3+ years of experience working in upscale or fine dining kitchens.
Leadership skills to inspire and guide a high-performing kitchen team.
A dedication to quality in food preparation, presentation, and safety.
A love for fresh, seasonal ingredients, with a focus on locally-sourced dishes.
Culinary education preferred, but substantial experience will also be considered.

Your Role

As our Sous Chef, you’ll play a pivotal role in creating unforgettable dining experiences. Your responsibilities will include:

Collaborating with the Executive Chef to design and execute innovative, seasonal menus.
Leading, mentoring, and motivating the kitchen team to achieve excellence.
Managing inventory and sourcing the highest-quality ingredients.
Maintaining the highest standards for food quality, flavor, and presentation.
Ensuring full compliance with health and safety regulations.

Why This Role Stands Out

This isn’t just a job—it’s an opportunity to showcase your talent, contribute your ideas, and grow within a culture that celebrates creativity and excellence. You’ll be part of a team that values innovation, collaboration, and leadership, making this the perfect environment to advance your culinary career.