Sous Chef – Iconic Destination Restaurant, Richmond, VA

Are you ready to elevate your culinary career? An iconic, destination restaurant in Richmond, Virginia, renowned for providing exceptional dining experiences, is looking for a talented Sous Chef to join our team. This is a rare opportunity to contribute to a celebrated dinner-only establishment while building your career with a trusted name in premium casual dining.

The Role
As Sous Chef, you will play a high-visibility role in our operations. This includes supervising kitchen staff, managing food preparation, and collaborating with the Executive Chef to maintain our high culinary standards. This is a hands-on position where you’ll actively contribute during dinner service, ensuring smooth execution and consistency that reflects our restaurant's exceptional reputation.
What We Offer

• Competitive Salary: $65,000 - $80,000, based on experience.
• Work-Life Balance: Enjoy a five-day workweek with evenings focused on dinner service.
• Comprehensive Benefits: Includes vacation time, paid time off (PTO), and other key perks to support your professional and personal growth.

• Experience in the premium casual dining segment, ideally with reputable restaurant brands.
• A proven track record of excelling in fast-paced, high-quality culinary settings.
• The ability to lead, motivate, and manage kitchen staff while taking pride in hands-on collaboration during service.
• Formal culinary education or higher education (preferred).