Executive Chef Opportunity – Richmond, Virginia

Are you ready to take the helm of a prestigious kitchen at one of Richmond's most iconic destination restaurants? This independent brand, acclaimed for its high-end steaks and chef-inspired creations, is seeking a talented Executive Chef to lead their culinary operations and drive excellence across the board.

About the Role
This high-visibility position is an incredible opportunity for a seasoned professional who thrives in leading from the front. The Executive Chef will assume full responsibility for all culinary operations, from menu development and cost control to staff training, ensuring the restaurant maintains its reputation for unforgettable dining experiences.

Key responsibilities include:

• Leading daily kitchen operations with precision and consistency.
• Crafting innovative menus that align with the restaurant’s high-end steakhouse identity.
• Upholding impeccable standards in food quality, presentation, and safety.
• Recruiting, mentoring, and retaining top-tier culinary talent.
• Collaborating closely with management to drive guest satisfaction and profitability.

• Proven experience with a renowned steakhouse brand and a strong background in upscale dining.
• A track record of success in high-volume, high-profile environments.
• Exceptional leadership and communication skills, with the ability to inspire and manage a kitchen team effectively.
• A passion for culinary creativity and delivering unforgettable guest experiences.

• Salary in the low $100K range
• Comprehensive benefits package
• Relocation assistance for the right candidate
• Five-day workweek to support work-life balance