Sous Chef - Raleigh, NC
Salary range: $60,000 - $75,000

We are hiring a Sous Chef for our upscale casual dining concept. This role requires strong culinary skills, a commitment to excellence, and the ability to lead and inspire a team in a high-paced environment. Ideal candidates bring a culinary degree or equivalent experience in full-service or upscale restaurants, with a strong preference for individuals who have worked in Southern upscale scratch kitchens. If you have a passion for creating exceptional cuisine with fresh, high-quality ingredients, we encourage you to apply!

Preferred Experience:

• Proven experience in an upscale Southern scratch kitchen environment.
• Expertise in Southern cuisine with an emphasis on seasonal ingredients and bold flavors.
• Experience managing inventory, sourcing local ingredients, and maintaining food cost controls.
• Prior experience mentoring and training kitchen staff to produce consistent, high-quality dishes.

• Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution of all dishes.
• Supervise, train, and motivate culinary staff to maintain high standards of food preparation, presentation, and cleanliness.
• Collaborate on menu development, creating innovative and seasonal offerings that reflect our upscale Southern identity.
• Monitor inventory and purchasing to ensure proper stock levels while adhering to budget requirements.
• Maintain a safe, organized kitchen and adhere to all health and safety regulations.
• Assist in hiring and onboarding new kitchen staff, fostering a positive and productive team environment.

• Competitive salary with opportunities for growth and development.
• Comprehensive health, dental, and vision insurance.
• Paid time off, holidays, and generous dining discounts.
• Ongoing training and professional development opportunities.
• A supportive, team-oriented work culture in a dynamic and growing company.