Job Title: Kitchen Manager

Roanoke VA

Salary: $$55,000-$70,000

Job Overview

We are seeking a highly motivated and experienced Kitchen Manager to oversee the daily kitchen operations in our Roanoke Va location. This role is integral to maintaining the quality and efficiency of our food service, providing leadership to the kitchen team, and ensuring a safe, clean, and compliant work environment. The ideal candidate will be passionate about food, a strong leader, and committed to achieving operational excellence.

Key Responsibilities

Team Management

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Hire, train, and develop kitchen personnel to ensure high performance.
• Create and manage staff schedules, ensuring adequate shift coverage.
• Foster a positive and motivating work environment, addressing any staff issues and resolving conflicts effectively.

Food Preparation and Quality

• Oversee food preparation, ensuring strict adherence to recipes and portion control.
• Monitor food quality and consistency, maintaining our high presentation standards.
• Ensure proper food temperatures and adherence to safe food handling practices.
• Collaborate on menu development and recipe innovation to drive customer satisfaction.

Inventory and Ordering

• Manage kitchen inventory to prevent waste and maintain cost efficiency.
• Order supplies and ingredients as needed while monitoring inventory levels.
• Ensure proper storage and rotation of food supplies for optimal freshness and safety.

Health and Safety Compliance

• Ensure full compliance with food safety regulations and health codes.
• Maintain a clean and sanitary kitchen environment, adhering to safety protocols.
• Implement safe food handling and storage practices to minimize risks.

Cost Control and Strategy

• Monitor food costs and labor expenses, ensuring they remain within the set budget.
• Identify cost-saving efficiencies and strategies to optimize operations.
• Maintain detailed records of inventory, food preparation, and costs for auditing purposes.

Additional Responsibilities

• Coordinate seamlessly with front-of-house staff to provide smooth and efficient service.
• Work with vendors to negotiate prices and ensure the quality of ingredients.
• Participate in menu planning, offering creative input to enhance customer satisfaction.

Ideal Candidate

• Experience: Proven experience in a kitchen management or similar leadership role in the food and hospitality industry.
• Leadership Skills: Strong ability to supervise, train, and motivate a diverse team of kitchen staff.
• Knowledge: Extensive knowledge of food safety regulations and culinary techniques.
• Communication: Excellent communication and collaboration skills to ensure smooth operations between the kitchen and front-of-house teams.
• Problem-Solver: Ability to address challenges and implement solutions effectively.
• Detail-Oriented: Strong focus on managing costs, inventory, and ensuring the highest standards of food quality and safety.

Compensation

• Competitive annual salary of $55,000-$70,000.
• Opportunities for growth and development within a supportive and innovative environment.

Interested applicants located in or willing to relocate to Washington, DC are encouraged to apply by emailing Tombull@Geckohospitality.com. Join us as we continue delivering exceptional food experiences while setting the standard for culinary excellence!