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Restaurant Manager | Corporate Structure

Location: Kearny New Jersey

Salary: $0 - $0

Posted Date: 05.21.2026

Employment Type: Permanent

Job ID: 21937440

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Job Description

Restaurant Manager

Kearny, NJ

Position Summary:
The Restaurant Manager is responsible for overseeing daily front- and back-of-house operations to ensure an exceptional guest experience, strong team performance, and achievement of financial goals. This role requires a hands-on leader who can drive service standards, develop staff, and maintain operational excellence in a high-volume, casual dining environment.

Key Responsibilities:

Lead and manage all aspects of daily restaurant operations, including dining room, bar, and kitchen coordination
Deliver a consistent, high-quality guest experience by upholding service standards and resolving guest concerns promptly
Recruit, train, coach, and develop team members and supervisors to build a strong, engaged workforce
Monitor and control labor, food, and beverage costs to meet or exceed budgeted targets
Ensure compliance with health, safety, and sanitation regulations at all times
Oversee scheduling, inventory management, and ordering processes to maintain efficient operations
Drive sales and profitability through local store marketing initiatives and execution of promotions
Maintain a clean, organized, and welcoming environment for guests and staff
Analyze financial reports and key performance indicators to identify opportunities for improvement
Foster a positive, team-oriented culture focused on accountability and growth

Qualifications:

2–5 years of restaurant management experience, preferably in a high-volume casual dining setting
Strong leadership, communication, and problem-solving skills
Proven ability to manage financial performance, including P&L responsibility
Knowledge of food safety standards and local health regulations
Ability to work a flexible schedule, including nights, weekends, and holidays
High school diploma or equivalent required; college degree preferred

Key Competencies:

Guest-focused mindset with a passion for hospitality
Results-driven with strong business acumen
Ability to multitask and perform effectively under pressure
Team development and coaching expertise

Compensation & Benefits:

Competitive salary based on experience
Performance-based bonus opportunities
Health, dental, and vision insurance
Paid time off and career advancement opportunities

This role is ideal for a motivated leader who thrives in a fast-paced environment and is committed to delivering great food, great service, and a great team culture.

Apply now