Executive Sous Chef - $90K (Virginia Beach, VA)

Location: Virginia Beach, VA

Salary: $90,000/year

Experience Required: Sushi and Culinary Expertise

Located above the Atlantic Ocean, rooftop dining experience, showcasing delectable cuisine, handcrafted cocktails, and exemplary hospitality within a modern setting. We are seeking a skilled Executive Sous Chef with a passion for culinary excellence and experience in sushi preparation to join our dynamic team.

Job Responsibilities

• Collaborate with the Executive Chef to ensure smooth kitchen operations.
• Oversee the preparation and presentation of all menu items, maintaining consistency and quality.
• Specialize in crafting sushi dishes with precision and creativity to delight guests.
• Manage and train kitchen staff, inspiring a culture of teamwork and excellence.
• Ensure compliance with food safety and sanitation standards.
• Assist in menu creation, cost control, and inventory management.

Qualifications

• Proven experience in a professional kitchen with a strong background in sushi preparation.
• Leadership skills with the ability to motivate and manage staff.
• Strong knowledge of kitchen operations, food safety regulations, and inventory management.
• Passion for delivering outstanding dining experiences and genuine hospitality.

Why Join Us?

• Competitive salary of $90,000/year.
• Work in a stunning, modern rooftop setting with breathtaking views of the Atlantic Ocean.
• Be part of a dedicated team delivering top-tier culinary excellence and hospitality.

If you are a culinary professional with a talent for sushi and a desire to grow with a premier dining establishment.

To Apply: Please send your resume and a cover letter to Tombull@geckohospitality.com We look forward to welcoming you to our team!