Job Opportunity: Sous Chef in Arlington, Virginia
Salary: $68,000 - $70,000 + Bonus, PTO, Vacation, Full Benefits
Are you a passionate culinary professional ready to take your career to the next level? We’re on the hunt for a talented Sous Chef to join our boutique, chef-inspired restaurant in Arlington, Virginia. If you thrive in a fast-paced environment and are eager to help shape a brand that delivers unforgettable dining experiences, we want to hear from you!
What We Offer:

• Competitive Salary: $68,000 - $70,000
• Bonuses: Rewarding your hard work and dedication
• Paid Time Off & Vacation: Because work-life balance matters
• Full Benefits: Comprehensive coverage for you and your family
• Creative Environment: Work with a team passionate about chef-inspired cuisine
• Five day week, no late nights.

• Overseeing day-to-day culinary operations
• Coordinating food and kitchenware orders
• Ensuring the freshness and quality of ingredients
• Assisting in the development of innovative menu items
• Standardizing recipes and plate presentations
• Collaborating with management to create memorable guest experiences

• Proven experience in culinary arts, cooking, or related fields
• Knowledge of cost and labor systems
• A genuine passion for food and advanced cooking techniques
• Strong leadership skills to inspire and guide the team
• The ability to excel in a fast-paced, high-energy environment