Executive Sous Chef Opportunity – Close to Charlotte, NC! 

Perks of the Job:

• Competitive salary up to $70,000!
• Comprehensive benefits package including medical, dental, vision, and life insurance.
• Paid time off, holiday leave, and parental leave.
• Retirement plan and flexible spending accounts (FSAs).
• Employee discounts, wellness programs, and even pet insurance!
• Opportunities for growth, creativity, and innovation in a supportive environment.

Salary:
This role offers a salary of up to $70,000, providing a competitive compensation package for the right candidate. With a salary of up to $70,000, you’ll enjoy financial stability while working in a dynamic and rewarding environment. Did we mention the salary is up to $70,000?

About Us:
We are a company that thrives on passion, creativity, and excellence. Our mission is to deliver outstanding culinary experiences while fostering a culture of innovation and growth. We believe in empowering our team members to take risks, be creative, and shine in their roles. With a focus on fresh, cutting-edge culinary trends, we operate in a high-energy, fast-paced environment that values teamwork and dedication.

Position Overview:
We are seeking an Executive Sous Chef to join our team at a high-volume, concept-driven location near Charlotte, NC. This role is perfect for a hands-on culinary leader who thrives in a fast-paced environment and is ready to make an impact. The Executive Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, menu development, and catering events.

? Send your resume to kimber@geckohospitality.com to apply today!

Job Qualifications:

• Associate’s degree in Culinary Arts or equivalent experience.
• 3+ years of progressive kitchen leadership experience, preferably in high-volume or institutional settings.
• Strong knowledge of food safety, sanitation standards, and kitchen best practices.
• Proven ability to manage food costs and minimize waste.
• Proficiency in Microsoft Office Suite and kitchen management software.
• ServSafe Certification preferred.
• Excellent communication, organizational, and leadership skills.

Job Responsibilities:

• Collaborate with the Executive Chef on menu planning, food costing, and inventory control.
• Supervise and train kitchen staff to ensure high standards of food quality and presentation.
• Manage ordering, receiving, and inventory processes.
• Lead the execution of catered functions and special events.
• Ensure compliance with sanitation, safety, and regulatory guidelines.
• Support the implementation of new culinary programs and company initiatives.

The Executive Sous Chef role is based near Charlotte, NC, and offers a unique opportunity to grow your career in a supportive and innovative environment. As the Executive Sous Chef, you’ll play a key role in delivering exceptional culinary experiences while working in a concept-driven location near Charlotte, NC.

? Send your resume to kimber@geckohospitality.com to take the next step in your culinary career!

Ready to Apply?
If you’re an experienced culinary professional with a passion for innovation and leadership, we want to hear from you! The Executive Sous Chef position near Charlotte, NC, offers a salary of up to $70,000 and the chance to thrive in a dynamic, fast-paced environment.

? Send your resume to kimber@geckohospitality.com today!

Feel free to repost our job openings or recommend any viable managers and chefs!