Executive Sous Chef – Just Outside Charlotte, NC!

Salary: Up to $70,000 (DOE)

Are you a passionate culinary professional ready to elevate your career? We’re seeking an Executive Sous Chef to join our vibrant and fast-paced team near Charlotte, NC. If you thrive in high-energy environments, embrace innovation, and are dedicated to crafting unforgettable culinary experiences, this is the perfect opportunity for you!

Why Work With Us?

• Competitive Compensation: Earn up to $70,000 annually, depending on experience.
• Comprehensive Benefits: Medical, dental, vision, and life insurance to keep you and your family secure.
• Work-Life Balance: Enjoy paid time off, holiday leave, and parental leave.
• Financial Security: Retirement plans and flexible spending accounts (FSAs) for your future.
• Employee Perks: Discounts, wellness programs, and even pet insurance!
• Career Growth: Join a supportive team that values creativity, innovation, and professional development.

About Us

Our company is driven by passion, creativity, and a commitment to excellence. We specialize in delivering exceptional culinary experiences while fostering a culture of growth and innovation. With a focus on fresh, cutting-edge trends, we thrive in a collaborative, high-energy environment where your ideas and skills will truly shine.

Your Role

As our Executive Sous Chef, you will work alongside the Executive Chef to lead daily kitchen operations, craft innovative menus, and oversee catering events. Your leadership will ensure the highest standards of food quality, presentation, and efficiency.

Key Responsibilities:

• Collaborate on menu planning, food costing, and inventory management.
• Train and supervise kitchen staff to uphold excellence in food preparation and presentation.
• Oversee procurement, inventory processes, and cost control.
• Lead catered events and special functions with precision and creativity.
• Ensure compliance with food safety, sanitation regulations, and company standards.
• Support the rollout of new culinary programs and initiatives.

What You Bring

• Education: Degree in Culinary Arts or equivalent professional experience.
• Experience: 3+ years of progressive leadership in high-volume kitchens or institutional settings.
• Skills: Strong knowledge of food safety, cost management, and kitchen best practices. Proficiency in Microsoft Office and kitchen management software is a plus.
• Certifications: ServSafe Certification is preferred.
• Leadership: Exceptional communication, organization, and team-building skills.

Join Our Team

If you’re an experienced culinary leader with a passion for innovation, we want to hear from you! This Executive Sous Chef position near Charlotte, NC, offers a competitive salary of up to $70,000 and the chance to thrive in a dynamic, creative environment.

? Send your resume to kimber@geckohospitality.com today!

Feel free to share this exciting opportunity with other talented chefs and managers in your network. Let’s create something extraordinary together!