Executive Sous Chef Opportunity – Just Outside Charlotte, NC!

Are you a culinary leader ready to take your career to the next level? We’re looking for an Executive Sous Chef to join our dynamic team at a high-energy, concept-driven location near Charlotte, NC. If you thrive in a fast-paced environment, love innovation, and have a passion for delivering exceptional culinary experiences, this is the role for you!

Why Join Us?

• Competitive Salary: Earn up to $70,000 annually!
• Comprehensive Benefits: Medical, dental, vision, and life insurance to keep you and your family covered.
• Work-Life Balance: Enjoy paid time off, holiday leave, and parental leave.
• Future Security: Retirement plan and flexible spending accounts (FSAs).
• Perks Galore: Employee discounts, wellness programs, and even pet insurance!
• Growth Opportunities: Be part of a supportive environment that encourages creativity, innovation, and career advancement.

About Us

We’re a company fueled by passion, creativity, and a commitment to excellence. Our mission is to craft unforgettable culinary experiences while fostering a culture of growth and innovation. We embrace fresh, cutting-edge culinary trends and operate in a high-energy, team-oriented environment where your ideas and talents can truly shine.

What You’ll Do

As our Executive Sous Chef, you’ll work closely with the Executive Chef to oversee daily kitchen operations, develop innovative menus, and lead catering events. Your role will be pivotal in ensuring the highest standards of food quality, presentation, and kitchen efficiency.

Key Responsibilities:

• Collaborate on menu planning, food costing, and inventory control.
• Supervise and train kitchen staff to maintain excellence in food preparation and presentation.
• Manage ordering, receiving, and inventory processes.
• Lead the execution of catered functions and special events.
• Ensure compliance with food safety, sanitation, and regulatory guidelines.
• Support the implementation of new culinary programs and company initiatives.

What We’re Looking For

• Education: Associate’s degree in Culinary Arts or equivalent experience.
• Experience: 3+ years of progressive kitchen leadership, preferably in high-volume or institutional settings.
• Skills: Strong knowledge of food safety, cost management, and kitchen best practices. Proficiency in Microsoft Office and kitchen management software is a plus.
• Certifications: ServSafe Certification preferred.
• Leadership: Excellent communication, organizational, and team-building skills.

Ready to Apply?

If you’re an experienced culinary professional with a passion for leadership and innovation, we want to hear from you! This Executive Sous Chef role near Charlotte, NC, offers a competitive salary of up to $70,000 and the chance to thrive in a fast-paced, creative environment.

? Send your resume to kimber@geckohospitality.com today!

Feel free to share this opportunity with talented chefs and managers in your network. Let’s create something extraordinary together!