Sous Chef – Upscale Casual Dining

Salary: Up to $65,000 DOE

Location: Huntersville, NC

Do you have a passion for culinary excellence and a knack for leadership? We’re looking for a talented and creative Sous Chef to join our team in a fast-paced, high-energy environment. If you’re ready to elevate your career with a company that prioritizes quality, teamwork, and guest satisfaction, we want to hear from you!

At our Huntersville, NC location, we’re building a team of driven hospitality professionals committed to creating exceptional dining experiences. This is your opportunity to thrive in a dynamic company where your skills and leadership will truly shine.

Position: Sous Chef

Role Overview:

 As a Sous Chef, you’ll serve as the Executive Chef’s trusted second-in-command, ensuring every dish meets our high standards of quality and consistency. You’ll step into the Executive Chef’s role when necessary, overseeing kitchen operations and maintaining an environment of excellence, safety, and teamwork.

Key Responsibilities:

• Lead, train, and inspire a team of culinary professionals to deliver outstanding food and service.
• Collaborate with the team to drive top-line revenue and guest satisfaction through flawless culinary execution.
• Solve day-to-day challenges with creativity and poise to keep the kitchen running smoothly.
• Mentor and develop new team members, fostering a culture of growth and excellence.

This hands-on leadership role requires a balance of creativity, passion, and strategic thinking, with a direct impact on the success of our operation.

What We Offer:

• Competitive Industry Salary
• A Vibrant, Collaborative Work Environment
• Opportunities for Professional Growth and Advancement

Who We’re Looking For:

• Experience: At least 3 years of culinary management experience in high-volume dining.
• Leadership: A proven ability to train, mentor, and inspire team members.
• Results-Oriented: A strong track record of achieving financial and operational goals.
• Integrity: Reliability, honesty, and a commitment to delivering outstanding guest experiences.
• Problem Solver: A proactive thinker who can tackle challenges with resilience and composure.

Ready to Join Us?

If you’re ready to take the next step in your culinary career, we’d love to hear from you. Bring your skills, creativity, and leadership to the table as our Sous Chef in Huntersville, NC!

Submit your resume to: kimber@geckohospitality.com