Assistant Kitchen Manager – Charlotte, NC
Salary: Up to $55,000 (DOE)
100% Employer-Paid Insurance

Are you a passionate culinary leader ready to make a significant impact? We're seeking an Assistant Kitchen Manager to join our dynamic team in Charlotte, NC. This is more than just a job; it's an opportunity to lead back-of-house operations, ensure exceptional food quality, and cultivate a thriving team, all within a fast-paced and supportive environment.

Why This Opportunity Stands Out

We believe in rewarding talent and dedication. This role offers:

• Competitive Compensation: Earn up to $55,000 annually, recognizing your valuable skills and experience.
• Comprehensive Health Coverage: Enjoy 100% employer-paid health insurance for you and your family, ensuring peace of mind.
• Performance Bonuses: Your hard work is celebrated with a performance-driven monthly bonus program.
• Generous Paid Time Off: Recharge and return stronger with ample paid vacation days.

About Our Team

We are more than just a restaurant; we are a community built on valuing our people as much as our product. Renowned in the hospitality industry for our commitment to quality, teamwork, and outstanding guest satisfaction, we offer a workplace that fosters growth, rewards effort, and inspires success. If you're looking to thrive, you've found your match.

What You'll Bring

We're looking for a leader with:

• 5+ years of demonstrated kitchen management experience.
• Exceptional leadership and team-building capabilities.
• In-depth knowledge of food safety and sanitation standards.
• Proven expertise in inventory management, hiring, and staff training.
• A genuine passion for delivering outstanding food and guest experiences.
• Experience managing high-volume kitchens with annual revenues exceeding $3.0M.

Your Core Responsibilities

As Assistant Kitchen Manager, you will:

• Oversee all back-of-house operations to ensure seamless daily performance.
• Uphold the highest standards of food preparation, quality, and service.
• Strategically manage inventory, scheduling, and ordering to optimize efficiency.
• Mentor, train, and develop kitchen staff to help them achieve their full potential.
• Ensure a safe, clean, and compliant kitchen environment according to all sanitation standards.
• Collaborate with management to achieve and surpass restaurant goals.

Ready to Lead?

Take the next step in your culinary journey. Send your resume to kimber@geckohospitality.com today!

Your Future Starts Here

Join a dynamic team where your leadership and passion will shine. With competitive pay, outstanding benefits, and a clear path to growth, this is your chance to make an impact.

Apply now by sending your resume to kimber@geckohospitality.com, or share this opportunity with someone ready to excel!