Restaurant Manager – Charlotte, NC

Salary: Up to $75,000 (DOE)

Are you a passionate, driven leader ready to oversee a chef-inspired, scratch kitchen that values sustainability and culinary excellence? We’re looking for a talented Restaurant Manager to join our team in Charlotte, NC. This is your opportunity to make a meaningful impact while thriving in a supportive, growth-focused culture.

Why Choose Us?

What We Offer:

• Be a part of a scratch kitchen that prioritizes sustainability and innovative culinary craftsmanship.
• Advance your career in a collaborative environment that fosters professional growth, constructive feedback, and team success.
• Lead in an upscale, polished casual dining concept where your leadership skills are recognized and make a difference.

Compensation:

We offer a competitive salary of up to $75,000 (DOE), along with bonus potential and recognition for your contributions and leadership.

About Us

Our restaurant is built on a foundation of authentic hospitality, sustainability, and culinary excellence. We emphasize the use of locally-sourced ingredients and operate a scratch kitchen to deliver memorable dining experiences. Our culture thrives on teamwork, accountability, and a shared passion for exceptional food and service, creating an inspiring workplace for both employees and guests.

Role Responsibilities:

• Inspire and lead your team to deliver outstanding guest experiences.
• Drive operational excellence while achieving sales and profitability targets.
• Provide clear guidance, honest feedback, and opportunities for employee growth and development.
• Champion a culture of hospitality and sustainability, emphasizing the use of locally-sourced ingredients.
• Manage P&L, scheduling, and inventory to ensure smooth and efficient operations.

What We’re Looking For:

• Experience: A minimum of 3 years in restaurant management.
• Background: Experience in upscale casual, fine dining, or scratch kitchen environments is highly preferred.
• Skills: Strong expertise in P&L management, scheduling, and inventory oversight.
• Consistency: A stable work history with proven success in leadership roles.
• Passion: A collaborative leader who thrives in fast-paced environments, values teamwork, and is committed to excellence in food and service.

Ready to Take the Next Step?

This is your chance to join a restaurant where sustainability, teamwork, and culinary artistry come together. If you’re ready to grow your career and make a real impact, we want to hear from you!

Send your resume to kimber@geckohospitality.com and take the first step toward this exciting opportunity.

Know someone perfect for this role? Feel free to share or recommend qualified managers and chefs!