Front of House Manager- Salary up to $75,000

Location: Charlotte, NC

Salary: 70000.00 to 75000.00

Posted Date: 08.01.2025

Employment Type: Permanent

Job ID: 2241

Job Description

Restaurant Manager – Charlotte, NC

Salary: Up to $75,000 (DOE)

Are you ready to lead in a chef-driven, scratch kitchen committed to sustainability and culinary excellence? We’re seeking a passionate and dynamic Restaurant Manager to join our team in Charlotte, NC. This is an exciting opportunity to make a meaningful impact while thriving in a supportive, growth-focused culture.


Why Join Us?

Perks of the Job:

  • Be part of a scratch kitchen that values sustainability and innovative culinary craftsmanship.
  • Grow your career in a supportive environment that prioritizes team success, constructive feedback, and professional development.
  • Lead in an upscale, polished casual concept where your leadership makes a real difference.

 

Compensation:

 This role offers a competitive salary of up to $75,000 (DOE), along with bonus potential and recognition for your hard work and leadership.


About Us:

Our restaurant concept is built on a foundation of authentic hospitality, sustainability, and culinary excellence. We emphasize the use of locally-sourced ingredients and operate a scratch-made kitchen to deliver unforgettable guest experiences. Our culture values teamwork, accountability, and a shared passion for food and hospitality, creating an inspiring environment for both guests and employees.


Key Responsibilities:

  • Lead and motivate your team to deliver exceptional guest experiences.
  • Maintain operational excellence while driving sales and profitability.
  • Provide clear direction, honest feedback, and career growth opportunities for employees.
  • Foster a culture of hospitality and sustainability, with a focus on using locally-sourced ingredients.
  • Oversee P&L management, scheduling, and inventory control to ensure efficient operations.

What We’re Looking For:

  • Experience: Minimum of 3 years in restaurant management.
  • Background: Experience in upscale casual, fine dining, or scratch kitchen environments is a plus.
  • Skills: Proven expertise in P&L management, scheduling, and inventory control.
  • Track Record: Stable work history with demonstrated success and growth.
  • Passion: A leader who thrives in fast-paced environments, values collaboration, and is committed to delivering excellence in food and service.

Take the Next Step:

This is your chance to join a restaurant that combines sustainability, teamwork, and culinary artistry. If you’re ready to grow your career while making a real impact, we’d love to hear from you!

Send your resume to kimber@geckohospitality.com to take the first step toward this rewarding opportunity.

 

Feel free to share this job opening or recommend qualified managers and chefs!

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