Front of House Manager- Salary up to $75,000
Location: Charlotte, NC
Salary: 70000.00 to 75000.00
Posted Date: 08.01.2025
Employment Type: Permanent
Job ID: 2241
Job Description
Restaurant Manager – Charlotte, NC
Salary: Up to $75,000 (DOE)
Are you ready to lead in a chef-driven, scratch kitchen committed to sustainability and culinary excellence? We’re seeking a passionate and dynamic Restaurant Manager to join our team in Charlotte, NC. This is an exciting opportunity to make a meaningful impact while thriving in a supportive, growth-focused culture.
Why Join Us?
Perks of the Job:
- Be part of a scratch kitchen that values sustainability and innovative culinary craftsmanship.
- Grow your career in a supportive environment that prioritizes team success, constructive feedback, and professional development.
- Lead in an upscale, polished casual concept where your leadership makes a real difference.
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Compensation:
 This role offers a competitive salary of up to $75,000 (DOE), along with bonus potential and recognition for your hard work and leadership.
About Us:
Our restaurant concept is built on a foundation of authentic hospitality, sustainability, and culinary excellence. We emphasize the use of locally-sourced ingredients and operate a scratch-made kitchen to deliver unforgettable guest experiences. Our culture values teamwork, accountability, and a shared passion for food and hospitality, creating an inspiring environment for both guests and employees.
Key Responsibilities:
- Lead and motivate your team to deliver exceptional guest experiences.
- Maintain operational excellence while driving sales and profitability.
- Provide clear direction, honest feedback, and career growth opportunities for employees.
- Foster a culture of hospitality and sustainability, with a focus on using locally-sourced ingredients.
- Oversee P&L management, scheduling, and inventory control to ensure efficient operations.
What We’re Looking For:
- Experience: Minimum of 3 years in restaurant management.
- Background: Experience in upscale casual, fine dining, or scratch kitchen environments is a plus.
- Skills: Proven expertise in P&L management, scheduling, and inventory control.
- Track Record: Stable work history with demonstrated success and growth.
- Passion: A leader who thrives in fast-paced environments, values collaboration, and is committed to delivering excellence in food and service.
Take the Next Step:
This is your chance to join a restaurant that combines sustainability, teamwork, and culinary artistry. If you’re ready to grow your career while making a real impact, we’d love to hear from you!
Send your resume to kimber@geckohospitality.com to take the first step toward this rewarding opportunity.
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