Kitchen Manager- Full Service- Stock Options!
Location: Concord, NC
Salary: 55000 to 60000
Posted Date: 07.31.2025
Employment Type: Permanent
Job ID: 2247
Job Description
Job Title: Kitchen Manager
Location: Concord, NC
Salary: Up to $60,000 + Bonus Opportunities
Are you a driven leader with a passion for hospitality and operational excellence? Join our thriving full-service restaurant in Concord, NC, where creating exceptional guest experiences and delivering outstanding service is at the heart of what we do.
We’re seeking a dedicated Kitchen Manager to oversee daily kitchen operations, lead a high-performing team, and cultivate a positive and productive workplace culture.
Why You’ll Love Working With Us
We’re dedicated to empowering our leaders with the tools and support they need to succeed. Here’s what we offer:
- Competitive salary up to $60,000, plus performance-based bonuses
- Comprehensive health, dental, and vision insurance
- 401(k) retirement plan with company match
- Paid vacation, holidays, and sick leave
- Continuous training and professional growth opportunities
- Clear pathways for career advancement
- Employee dining discounts and a performance recognition program
What We’re Looking For
We’re searching for a candidate who brings:
- 3–5 years of leadership experience in the restaurant industry
- A proven ability to mentor, motivate, and develop teams
- Expertise in kitchen operations, including inventory management, cost controls, and food safety compliance
- Strong communication skills and a professional approach to customer service and conflict resolution
- A goal-oriented mindset with the ability to implement company policies and achieve targets
- Availability to work evenings, weekends, and holidays as required
- A degree or certification in hospitality management (preferred, but not essential)
Your Role as Kitchen Manager
As our Kitchen Manager, you’ll play a pivotal role in:
- Overseeing all kitchen operations to ensure seamless, efficient service
- Leading, inspiring, and supporting staff to exceed guest expectations consistently
- Enforcing company policies, safety standards, and operational procedures
- Managing inventory, controlling food and labor costs, and driving profitability
- Resolving guest concerns promptly and professionally
- Collaborating with the General Manager to devise strategies for growth and operational improvements
- Recruiting, training, and scheduling staff to build and maintain a top-performing team
Take the Next Step in Your Career
If you’re ready to advance your career with a company that values its employees as much as its guests, we’d love to hear from you. Send your resume to kimber@geckohospitality.com to apply.
Become part of a team that’s passionate about excellence, growth, and success—apply today!
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