Kitchen Manager Charlotte, NC 28273
Salary: Up to $60,000 + Bonus Opportunities

Are you a passionate leader driven to create extraordinary dining experiences? Our thriving full-service restaurant in Charlotte, NC, where exceptional hospitality is paramount, is actively seeking an outstanding Kitchen Manager. This pivotal role involves leading daily kitchen operations, inspiring a dynamic team, and cultivating a positive, high-energy culinary environment.

Why You'll Thrive With Us

We empower our leaders with the resources, support, and opportunities essential for professional growth. Our comprehensive benefits package includes:

• Competitive salary up to $60,000, complemented by performance bonuses.
• Robust health, dental, and vision insurance.
• 401(k) retirement plan with company matching.
• Generous paid time off: vacation, holidays, and sick leave.
• Continuous training and professional development.
• Defined career advancement pathways.
• Employee dining discounts and recognition for outstanding contributions.

What You'll Contribute

We are looking for an experienced and driven professional who brings:

• 3-5 years of proven leadership experience within the restaurant industry.
• Demonstrated ability to mentor, inspire, and foster high-performing culinary teams.
• Comprehensive expertise in kitchen operations, including inventory management, cost control, and rigorous food safety compliance.
• Exceptional communication and interpersonal skills, marked by a customer-first approach and professional conflict resolution.
• A results-oriented mindset, committed to exceeding performance goals and maintaining elevated company standards.
• Flexibility to accommodate evening, weekend, and holiday shifts.
• A degree or certification in hospitality management is a plus, though not essential.

Your Impact as Kitchen Manager

As our Kitchen Manager, you will be pivotal in ensuring operational excellence and delivering unparalleled guest experiences. Your key responsibilities will include:

• Directing all kitchen operations for seamless and efficient service delivery.
• Leading, coaching, and inspiring your team to consistently surpass guest expectations.
• Upholding rigorous company policies, safety standards, and operational procedures.
• Strategically managing inventory, controlling food and labor costs, and maximizing profitability.
• Promptly resolving guest concerns to maintain superior service levels.
• Collaborating with the General Manager on developing and executing growth and improvement strategies.
• Recruiting, training, and meticulously scheduling staff to cultivate and sustain a high-performing culinary team.

Ready to Lead with Us?

If you're eager to join a team that champions its people and delivers exceptional guest experiences, we encourage you to apply.

Elevate your career – send your resume to kimber@geckohospitality.com today!

Join us in our passion for excellence, growth, and success.

Know a perfect candidate? Share this opportunity or refer them!