Job Title: Kitchen Manager

Location: Charlotte, NC 28273

Salary: Up to $60,000 + Bonus Opportunities

Are you a driven and passionate leader with a talent for creating unforgettable dining experiences? Join our vibrant full-service restaurant in Charlotte, NC, where exceptional service and hospitality are at the heart of everything we do. Interested?Send your resume to kimber@geckohospitality.com

We’re looking for an enthusiastic Kitchen Manager to oversee daily kitchen operations, inspire a dynamic team, and cultivate a positive, high-energy work environment.

Why You’ll Love Working With Us

We’re committed to empowering our leaders with the tools, support, and opportunities they need to succeed. Here’s what we offer:

• Competitive salary of up to $60,000, plus performance-based bonuses
• Comprehensive health, dental, and vision insurance
• 401(k) retirement plan with company match
• Generous paid vacation, holidays, and sick leave
• Ongoing training and professional development programs
• Clear pathways for career advancement
• Employee dining discounts and recognition for outstanding performance

What You’ll Bring

We’re seeking an experienced, motivated professional who embodies the following qualities:

• 3–5 years of leadership experience in the restaurant industry
• A proven track record of mentoring, motivating, and developing high-performing teams
• Expertise in kitchen operations, including inventory management, cost control, and food safety compliance
• Strong communication and interpersonal skills with a professional approach to customer service and conflict resolution
• A results-oriented mindset with the ability to implement policies and meet performance goals
• Flexibility to work evenings, weekends, and holidays as needed
• A degree or certification in hospitality management (preferred but not required)

Your Role as Kitchen Manager

As Kitchen Manager, you’ll play a key role in ensuring operational excellence and delivering outstanding guest experiences. Your primary responsibilities will include:

• Managing all aspects of kitchen operations to ensure smooth, efficient service
• Leading, coaching, and motivating your team to exceed guest expectations
• Upholding company policies, safety standards, and operational procedures
• Overseeing inventory, controlling food and labor costs, and driving profitability
• Resolving guest concerns promptly and professionally to maintain high service standards
• Collaborating with the General Manager to develop strategies for growth and improvement
• Recruiting, training, and scheduling staff to build and sustain a strong, high-performing team

Ready to Take the Next Step?

If you’re ready to grow your career with a company that values its team as much as its guests, we’d love to hear from you. Send your resume to kimber@geckohospitality.com to apply today.

Be part of a team that’s passionate about excellence, growth, and success. Apply now!

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