Kitchen Manager – Earn Up to $63,000 Annually

Huntersville, NC

 Are you passionate about creating exceptional dining experiences and thrive in a fast-paced kitchen environment? Our renowned full-service, casual dining restaurant in Huntersville, NC, is looking for a talented and driven Kitchen Manager to join our team. This key leadership role offers a competitive salary of up to $63,000 (based on experience) and outstanding opportunities for career advancement. If you’re ready to make a lasting impact, this could be the next exciting step in your culinary journey.

Take the Lead – Apply Now: Send your resume to kimber@geckohospitality.com

Why Join Our Team?

Here’s what makes this opportunity unique:

• Competitive Pay: Earn up to $63,000 annually, based on your skills and experience.
• Career Growth: Unlock opportunities for advancement and professional development within our thriving restaurant group.
• Team-Focused Culture: Work in a supportive, collaborative environment where your contributions are valued.
• Work-Life Balance: Enjoy a fulfilling career while maintaining a healthy work-life integration.

Your Role and Impact

As our Kitchen Manager, you’ll play a pivotal role in ensuring smooth kitchen operations while delivering unforgettable dining experiences. Your key responsibilities will include:

• Operational Excellence: Overseeing daily kitchen operations to maintain the highest standards of food quality and service.
• Team Leadership: Recruiting, training, and mentoring a high-performing culinary team that thrives under your guidance.
• Financial Management: Taking charge of inventory, controlling food costs, and managing department budgets with precision.
• Menu Development: Collaborating with leadership to design innovative menus and feature seasonal specialties.
• Safety and Compliance: Enforcing strict food safety, hygiene, and regulatory standards to ensure a safe, compliant kitchen.

What We’re Looking For

We’re seeking an experienced and motivated leader who brings:

• Proven Experience: At least 3 years of experience managing high-volume kitchen operations.
• Leadership Skills: A strong ability to inspire, develop, and motivate a cohesive culinary team.
• Technical Expertise: In-depth knowledge of food safety, sanitation protocols, and relevant certifications (preferred).
• Financial Acumen: A successful track record in inventory management and food cost control.
• Education: A culinary degree or equivalent certifications are a bonus.
• Key Strengths: Exceptional communication, problem-solving, and organizational skills in a dynamic environment.

Ready to Elevate Your Career?

If you’re a results-driven leader with a passion for culinary excellence, we’d love to hear from you. Step into this exciting role and help shape our restaurant’s success while delivering unforgettable dining experiences.

Apply Today: Submit your resume to kimber@geckohospitality.com
Have questions? Feel free to reach out—we’re happy to discuss the role further.

Know someone who’d be a great fit? Share this opportunity with your network! Don’t miss the chance to lead a thriving kitchen and make an impact in the culinary world.