Certified Dietary Manager – Lead the Future of Healthcare Dining

Salary up to $80,000 depending upon experience
Charlotte, NC

Are you passionate about transforming healthcare dining? Join our team as a Certified Dietary Manager and take the lead in delivering excellence on every plate. If you’re a driven leader with a commitment to quality and innovation, we’d love to meet you! This role offers a dynamic, supportive environment where your skills and expertise will shine. Start your journey today—send your resume to kimber@geckohospitality.com

Why Choose Us?

Exciting Perks

• Salary to $80,000 (DOE) + Comprehensive benefits package, including health, dental, vision, and life insurance.
• Opportunities for professional development to help you grow and excel in your career.
• Work in a collaborative and vibrant environment that champions innovation and creativity in healthcare dining.

Competitive Salary

• Earn between $75,000 and $80,000 annually (DOE)
• Industry-competitive pay that rewards your leadership, expertise, and dedication.
• A salary structure designed to reflect your skills in dietary management.

Who We Are

At our core, we are transforming healthcare dining by focusing on fresh, seasonal ingredients and elevated standards. With a culture rooted in teamwork, purpose, and innovation, we provide the perfect environment for talented professionals like you to thrive and succeed.

What We’re Looking For

Required Qualifications:

• High school diploma or GED equivalent.
• At least 2 years of supervisory experience in dietary or food service settings.
• Certified as a Dietary Manager or Dietetic Technician (CDM/CFPP-approved).
• Knowledge of state and federal food safety regulations.

Preferred Qualifications:

• ServSafe certification.
• Familiarity with menu planning software.

Your Role as a Certified Dietary Manager

As a Certified Dietary Manager, you will:

• Lead a dedicated team to ensure exceptional meal preparation and adherence to safety standards.
• Develop creative, nutritious menus featuring fresh, seasonal ingredients.
• Oversee inventory management, including receiving and verifying deliveries.
• Monitor food preparation, portioning, and waste management to maintain high standards.
• Respond promptly to feedback to continuously improve service quality.
• Ensure strict compliance with fire, health, and safety regulations for food preparation and facilities.
• Provide hands-on support during peak times, inspiring and assisting your team.
• Manage financial operations, including payroll and budgeting, to ensure fiscal responsibility.

This is your chance to make a meaningful impact in a supportive healthcare setting that values growth and leadership.

Ready to Join Us?

Don’t wait—send your resume to kimber@geckohospitality.com today. We’re eager to hear from you and explore how we can work together to elevate healthcare dining!

Know someone perfect for this role? Feel free to share this opportunity or recommend talented managers and chefs who would be a great fit. Together, we can build something extraordinary!