Sous Chef - Raleigh, NC (North Hills)

Salary: $75,000 - $85,000 per year

Are you passionate about culinary excellence and ready to take your career to the next level? Join our upscale casual scratch kitchen in Raleigh, NC, where we focus on delivering exceptional quality in food, service, and atmosphere. Our professional hospitality environment is team-oriented, offering a desirable workplace for those committed to achieving greatness together.

Responsibilities

We are looking for a hands-on leader in the kitchen who thrives in a high-paced, dynamic environment. Key responsibilities include:

• Managing and seamlessly operating multiple stations during service.
• Coaching, training, and leading team members with a consistent and positive attitude.
• Supporting kitchen management tasks such as inventory control, food safety compliance, and maintaining a clean and organized kitchen.
• Paying close attention to detail to ensure the highest standards of quality and presentation in all dishes.
• Collaborating with team members and fostering a workplace culture of respect and efficiency.

Benefits

We take care of our team, offering our Sous Chef a comprehensive benefits package, including:

• Health, dental, vision, and life insurance.
• Paid vacation and holidays.
• Opportunities for performance pay increases.
• Room for career advancement within our growing organization.

Ideal Candidate

We are seeking an experienced professional who brings both skill and passion to the table. The ideal candidate will have:

• 2+ years of experience in a high-volume scratch kitchen with $5M+ annual sales.
• A strong work ethic and a genuine passion for delivering top-notch food and service.
• Exceptional leadership and communication skills, with the ability to motivate and guide a team.
• A team-oriented mindset and hands-on approach in the kitchen.

If you are ready to join a thriving team where you can build your career and make an impact, we invite you to apply today!

Sous Chef - Raleigh, NC (North Hills)

Salary: $75,000 - $85,000 per year

Are you passionate about culinary excellence and ready to take your career to the next level? Join our upscale casual scratch kitchen in Raleigh, NC, where we focus on delivering exceptional quality in food, service, and atmosphere. Our professional hospitality environment is team-oriented, offering a desirable workplace for those committed to achieving greatness together.

Responsibilities

We are looking for a hands-on leader in the kitchen who thrives in a high-paced, dynamic environment. Key responsibilities include:

• Managing and seamlessly operating multiple stations during service.
• Coaching, training, and leading team members with a consistent and positive attitude.
• Supporting kitchen management tasks such as inventory control, food safety compliance, and maintaining a clean and organized kitchen.
• Paying close attention to detail to ensure the highest standards of quality and presentation in all dishes.
• Collaborating with team members and fostering a workplace culture of respect and efficiency.

Benefits

We take care of our team, offering our Sous Chef a comprehensive benefits package, including:

• Health, dental, vision, and life insurance.
• Paid vacation and holidays.
• Opportunities for performance pay increases.
• Room for career advancement within our growing organization.

Ideal Candidate

We are seeking an experienced professional who brings both skill and passion to the table. The ideal candidate will have:

• 2+ years of experience in a high-volume scratch kitchen with $5M+ annual sales.
• A strong work ethic and a genuine passion for delivering top-notch food and service.
• Exceptional leadership and communication skills, with the ability to motivate and guide a team.
• A team-oriented mindset and hands-on approach in the kitchen.

If you are ready to join a thriving team where you can build your career and make an impact, we invite you to apply today!