Executive Chef Opportunity – Stone Ridge, Virginia
We are seeking an experienced and visionary Executive Chef to lead the culinary program at a new, state-of-the-art venue in Stone Ridge, Virginia. This is a unique opportunity to shape the identity of a boutique-style restaurant with substantial private dining and event space.
About the Role:
As the Executive Chef, you will play a pivotal role in menu development, kitchen operations, and the overall culinary vision. The kitchen is fully turnkey, equipped with cutting-edge technology, and designed to support a premium dining experience. This position reports directly to the owner and offers the potential for long-term equity participation.

What We’re Looking For:

• A premium culinary background, ideally with Michelin Star experience
• Expertise in French classical cuisine is a plus
• Farm-to-table experience is highly valued
• Proven ability to design and execute exceptional menus
• Strong leadership skills to build and manage a high-performing kitchen team
• A passion for delivering memorable dining experiences

• Competitive total compensation package, including a six-figure salary for exceptional candidates
• Comprehensive benefits
• Opportunity to participate in a long-term equity program
• A fully equipped, state-of-the-art kitchen
• The chance to be part of a new and exciting concept from the ground up