Job Title: Kitchen Manager - Great work life balance! 

Location: Raleigh, NC
Salary $50,000 - $55,000 

Are you passionate about high-quality food, guest service, and leading dynamic kitchen operations? Join our scratch kitchen fast casual dining concept in Raleigh, NC, where we offer a fun, family-friendly work atmosphere and a fantastic work-life balance!

Responsibilities include:

• Overseeing daily BOH operations, including ordering, inventory, and kitchen maintenance.
• Managing shifts, training staff, and ensuring food and workplace safety.
• Controlling food and labor costs while maintaining high-quality standards.
• Hiring, coaching, and developing a strong kitchen team.
• Reporting and collaborating with the management team to support FOH operations as needed.

What we offer:

• Paid vacation and holidays.
• Paid maternity and paternity leave.
• Health insurance stipend.
• Performance-based bonuses and raises.
• Paid on-the-job training.
• Free meals during shifts.
• And more exciting perks!
• 4-5 day work week (40-45 hours a week) 

Requirements:

• At least 3 years of experience as a Kitchen Manager, Lead Chef, Head Chef, Executive Chef, Sous Chef, or a similar role in restaurants.
• Team-oriented attitude with a strong work ethic.
• Passion for guest service and a love for high-quality, scratch-made food.

If you're ready to lead a talented team and grow with a company that values your work and life balance, we want to hear from you! Apply now to take the next step in your career.