Restaurant Events and Operations Manager
Location: Stone Ridge, VA (Aldie Area)
We are hiring a Restaurant Events and Operations Manager to join the team at a well-known restaurant and venue in Stone Ridge, Virginia. This role is ideal for a restaurant professional with a background in events management who is looking to grow their career in a high-quality, chef-focused environment.
About the Role:
This position combines events management with occasional front-of-house (FOH) restaurant responsibilities, making it a great fit for a versatile hospitality professional. The venue hosts daily restaurant operations along with banquets, weddings, private dining, and catering events. The role offers opportunities for career growth within a respected and growing establishment.
What We Offer:

• Base Salary: Around $65,000
• Comprehensive Benefits
• 5-Day Workweek
• Professional and Collaborative Environment
• A chef-led atmosphere focused on quality and creativity

• Experience in events management, including banquets, weddings, and private dining
• Strong organizational and leadership skills to oversee both events and FOH operations
• A commitment to delivering excellent guest experiences
• Ability to work effectively in a fast-paced, detail-oriented environment
• Strong communication and problem-solving abilities

• Plan and manage all aspects of events, from preparation to execution
• Oversee private dining, catering, and banquet operations
• Support FOH restaurant operations as needed
• Work closely with the culinary team to ensure smooth service and guest satisfaction
• Maintain high standards of service, organization, and professionalism