Entry-Level Catering Manager Opportunity – Weekdays

Location: Reston, VA

We are seeking an Entry-Level Catering Manager to join a reputable full-service restaurant with a thriving catering business in the Reston, Virginia area. This is an excellent opportunity for a motivated individual with some catering management experience in a restaurant setting to grow their career in a supportive and professional environment.

About the Role:

As the Catering Manager, you will play a key role in managing inbound catering orders, overseeing the start-to-finish execution of events, and collaborating with both the service and culinary teams to ensure seamless operations. This is a weekday, daytime role, offering a great work-life balance and the potential for internal advancement within a respected brand.

What We Offer:
 

• Compensation: Hourly rate equivalent to approximately $50,000 annually
• Benefits Package: Includes PTO and other perks
• Career Growth: Strong potential for internal advancement within the company
• A professional and supportive environment to develop your skills

• Manage inbound catering orders, ensuring accuracy and timely communication with clients
• Oversee the execution of catering events from start to finish, maintaining high standards of service and quality
• Collaborate with the service and culinary teams to ensure smooth operations and exceptional guest experiences
• Maintain organization and efficiency in catering logistics, including scheduling and resource allocation
• Uphold the restaurant’s reputation for excellence in both catering and dining services

• Some catering management experience in a restaurant setting is required
• Strong organizational and communication skills
• Ability to work collaboratively with service and culinary teams
• A passion for delivering exceptional guest experiences
• Detail-oriented and able to manage multiple tasks effectively

• Compensation: Hourly rate equivalent to approximately $50,000 annually
• Benefits Package: Includes PTO and other perks
• Career Growth: Strong potential for internal advancement within the company
• A professional and supportive environment to develop your skills

• Manage inbound catering orders, ensuring accuracy and timely communication with clients
• Oversee the execution of catering events from start to finish, maintaining high standards of service and quality
• Collaborate with the service and culinary teams to ensure smooth operations and exceptional guest experiences
• Maintain organization and efficiency in catering logistics, including scheduling and resource allocation
• Uphold the restaurant’s reputation for excellence in both catering and dining services

• Some catering management experience in a restaurant setting is required
• Strong organizational and communication skills
• Ability to work collaboratively with service and culinary teams
• A passion for delivering exceptional guest experiences
• Detail-oriented and able to manage multiple tasks effectively