Executive Chef - Farm-to-Table Restaurant

Charlottesville, Virginia | $90,000 Annual Salary

About the Opportunity

Join our award-winning farm-to-table restaurant in the heart of Charlottesville, where culinary excellence meets sustainable dining. We seek an experienced Executive Chef who shares our passion for locally-sourced ingredients, seasonal menus, and exceptional guest experiences. This leadership role offers the opportunity to shape our culinary vision while working directly with regional farmers and producers.

Key Responsibilities

Menu Development & Innovation

• Design and execute seasonal menus showcasing Virginia's finest local ingredients
• Create signature dishes that reflect our farm-to-table philosophy
• Develop daily specials based on fresh, available seasonal produce

Sourcing & Vendor Relations

• Build and maintain relationships with local farms, producers, and suppliers
• Negotiate pricing and establish consistent supply chains for quality ingredients
• Conduct regular farm visits to ensure ingredient quality and sustainability practices

Kitchen Leadership & Operations

• Lead and mentor a team of 8-12 culinary professionals
• Oversee all kitchen operations, ensuring efficiency and consistency
• Maintain food safety standards and HACCP compliance
• Manage food costs, inventory, and waste reduction initiatives

Quality & Standards Management

• Ensure every dish meets our elevated culinary standards
• Implement quality control procedures across all kitchen stations
• Maintain consistency in presentation and flavor profiles

Required Qualifications

• 5+ years of executive chef experience in upscale dining establishments
• Proven track record with farm-to-table or sustainable cuisine concepts
• Culinary degree or equivalent professional training
• Strong leadership skills with experience managing culinary teams
• Knowledge of local Virginia agriculture and seasonal ingredient availability
• ServSafe certification and comprehensive food safety knowledge

Ideal Candidate Profile

We're looking for a culinary leader who combines technical expertise with creative vision:

• Innovation-driven approach to seasonal menu development
• Sustainability-minded with genuine commitment to environmental responsibility
• Collaborative leadership style that inspires and develops team members
• Financial acumen for cost control and profitability management
• Community-focused mindset aligned with supporting local agriculture

What We Offer

• Competitive salary: $90,000 annually
• Comprehensive benefits including health, dental, and vision insurance
• Professional development opportunities and continuing education support
• Creative freedom to shape our culinary direction
• Collaborative environment with direct farmer partnerships
• Work-life balance with structured scheduling and time off

Our Commitment to Excellence

Our restaurant has earned recognition for culinary innovation and sustainable practices, including multiple local dining awards and farm-to-table certifications. You'll join a team dedicated to supporting Virginia's agricultural community while delivering memorable dining experiences.

Ready to lead our culinary team and make your mark in Charlottesville's vibrant dining scene?

Application Process

Submit your resume, cover letter, Include references from previous culinary roles and any certifications relevant to sustainable cuisine or farm-to-table operations to Tombull@Geckohospitality.com

We are an equal opportunity employer committed to creating an inclusive workplace for all team members.

Apply today to become the culinary leader who will elevate our farm-to-table vision to new heights.