Job Opportunity: Restaurant General Manager – Growing Fast-Casual Brand
Location: Richmond, Virginia
Gecko Hospitality is representing a growing fast-casual restaurant brand seeking an accomplished General Manager for their Richmond, VA location. This is a significant opportunity for a leadership-driven professional to join a concept focused on quality, growth, and an exceptional quality of life for its management team.
This career opening is presented by Tom Bull, an award-winning executive recruiter specializing in the restaurant and hospitality industry. We are actively seeking a General Manager with a proven history of success in high-volume, systems-oriented restaurant environments.
Position Highlights:
This role offers a unique departure from traditional restaurant management schedules. With no late nights and no bar to manage, you can focus on operational excellence and team development while enjoying a superior work-life balance.

• No Late Nights: Conclude your workday at a reasonable hour.
• Growing Brand: Become an integral part of an expanding company with opportunities for career advancement.
• Quality of Life Focus: A structure designed to support personal and professional well-being.

• Direct all aspects of daily restaurant operations to ensure seamless service and consistent quality.
• Lead a team to achieve and exceed annual sales targets, with a focus on profitability and cost management.
• Uphold brand standards across all areas, including food preparation, customer service, and facility maintenance.
• Develop, coach, and mentor staff, fostering a culture of accountability and high performance.
• Manage P&L statements, budgeting, inventory control, and labor scheduling to optimize financial results.
• Oversee both dine-in and drive-through service points, ensuring efficiency and guest satisfaction.

• Current or recent experience as a Restaurant General Manager in a high-volume environment.
• Proven track record of managing operations with annual sales of $2 million or more.
• Experience in QSR, fast food, or fast-casual concepts is essential.
• Proficiency in managing a blend of service styles, including both dine-in and drive-through operations.
• Strong leadership skills with the ability to inspire and motivate a team toward common goals.
• Solid financial acumen, including P&L management and budget oversight.

• Base Salary: $65,000 - $70,000 annually, based on experience.
• Bonus Plan: An exceptional bonus structure with significant earning potential.
• Comprehensive Benefits: A full benefits package is included.
• Paid Time Off: Generous PTO and vacation policy.